Recipezaar: Peaches recipesThe newest Recipezaar recipesin:PeachesDelana's Favorite Southern Peach Pie- February 25, 2008 I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern "Peach" Pie. I didn't catch my error until after my sister "Delana" declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA!...http://www.recipezaar.com/288457 Delana's Favorite Southern Peach Pie- February 25, 2008 I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern "Peach" Pie. I didn't catch my error until after my sister "Delana" declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA!...http://www.recipezaar.com/288455 Blushing Peach Pie- February 23, 2008 An exciting combination of flavors skillfully blended together to turn an old classic into a new one! -- posted by Southern Polar Bearhttp://www.recipezaar.com/287991 Raspberry Peach Muffins- February 21, 2008 Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins! -- posted by CulinaryExplorerhttp://www.recipezaar.com/287522 Japanese Steakhouse Shrimp Sauce- February 19, 2008 My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it. -- posted by Krista Roeshttp://www.recipezaar.com/286994 Peach Gelato- February 19, 2008 This technique skips the ice-cream machine. It couldn't be easier, and the fresh peach flavor is astonishing. The texture should be somewhere between soft-serve ice cream, and dense, chewy traditional gelato. Depending on the sweetness of your peaches, you may want to add more sugar. -- posted by Karen Anne Newton RNhttp://www.recipezaar.com/286974 Crock Pot Peach Cobbler- February 14, 2008 This is just as good with blueberries. -- posted by Ceeziehttp://www.recipezaar.com/286629 Plum and Peach Soup- February 13, 2008 This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the finished soup to get cold. -- posted by Sydney Mikehttp://www.recipezaar.com/286495 Baked Ambrosia- February 12, 2008 Here's a bit of a twist to the usual 'ambrosia' recipe! -- posted by Sydney Mikehttp://www.recipezaar.com/286224 Mom's Peach Cobbler- February 12, 2008 Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and serverd with melting vanilla ice cream. -- posted by WindLasshttp://www.recipezaar.com/286207 |