Recipezaar: Peaches recipesThe newest Recipezaar recipesin:PeachesPeach Fizz- May 31, 2008 A sweet, icy, fizzy summertime drink -- posted by Donut Chefhttp://www.recipezaar.com/306608 Peach Bread Pudding- May 29, 2008 While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste. -- posted by Sydney Mikehttp://www.recipezaar.com/305905 Peach Honey & Almond Omelette- May 29, 2008 I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers. -- posted by Mandy from Ozhttp://www.recipezaar.com/305717 Peach-Mango Daiquiris- May 28, 2008 This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go! -- posted by mary winecoffhttp://www.recipezaar.com/305520 Grilled Fruit-Granola Crisp- May 25, 2008 I didn't see anything like this on Recipezaar and thought it was different and sounded really good. I found this in Country Home Magazine and thought I would save it here and share with everyone. -- posted by momma213http://www.recipezaar.com/304760 Peachy Iced Tea Sangria- May 25, 2008 Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 12 cup water and add 12 cup peach liqueur or vodka. -- posted by Lainey6605http://www.recipezaar.com/304737 Another Easy Peaches 'n Creme Pie- May 22, 2008 This recipe comes from the Kraft Food and Family Magazine. Simple and easy to make and great for using Vanilla Wafers, Orange flavor gelatin, and Cool Whip along with fresh Peaches. Great to have on a warm summer day for those special family get together cookouts. Cooking time is the chilling time. -- posted by Marsha D.http://www.recipezaar.com/304543 Brandied Peach Cake- May 21, 2008 Our friends brought this lovely, scrumptious dessert to dinner over the weekend. It was so good, I had her email me the recipe. She noted in the email that this dessert had one first prize in the state's "best dessert" category a few years back! I can sure see why!! PreparationCooking time does not include soaking peaches overnight in brandy. Be sure to do this the night prior to making the cake. -- posted by Sassy in da Southhttp://www.recipezaar.com/304407 Peach Cobbler- May 14, 2008 This is the best cobbler I've ever eaten. I can't even try to describe how delicious it is, so I'll just let you make it and see for yourself. It isn't crumbly like a lot of cobblers. The texture is like a cross between custard and cake - it's just so good. -- posted by SilverOperahttp://www.recipezaar.com/303426 Spiced Summer Compote (1 Point)- May 8, 2008 Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well. -- posted by justcallmetonihttp://www.recipezaar.com/302785 |