Recipezaar: Super Bowl recipesThe newest Recipezaar recipesin:Super BowlLemon-Cream Cheese Cupcakes- April 30, 2008 These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. -- posted by cookiedoghttp://www.recipezaar.com/301548 Roasted Garlic and Blue Cheese Delight- April 30, 2008 This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. -- posted by cookiedoghttp://www.recipezaar.com/301434 Grilled Swiss Cheese and Chicken Sandwiches- April 30, 2008 These are great for a quick lunch or a soup and sandwich night. Kids love these as well as the grown ups. Sourdough is another fantastic choice of bread to grill these on. You can interchange any type of cheese. Please use the best ketchup you can find, I use Heinz, as it will make all of the difference. -- posted by FLUFFSTERhttp://www.recipezaar.com/301333 Sweet and Sticky Mango Basted Chipolata Sausages- April 25, 2008 You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit.The cooking time can also vary-sometimes I cook these long and slow,other times I whack the heat up a bit to speed it along-depends how long you can wait for them!! -- posted by Noohttp://www.recipezaar.com/300752 Devilishly Delicious Bacon and Cherry Roll-Ups- April 25, 2008 I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of these!!! Now I make them for parties,or drink snacks,and everybody loves them.I make trays of these,and the amount listed below is quite small,so be prepared to make more !!They are so simple but oh so effective! I tend to use streaky bacon for the fat...http://www.recipezaar.com/300705 Sausage & Cheese Appetizer Balls- April 24, 2008 Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce. -- posted by BlondieItalianahttp://www.recipezaar.com/300376 Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip- April 24, 2008 This is so perfect for entertaining, or to serve on Game Day... This dip stays soft & warm the whole time, doesn't get cold & solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. Also, I use my small slow cooker for this recipe & just leave it on all day... think it's a < 2 Qt. cooker One more note, one of.http://www.recipezaar.com/300371 Nopalitos Wings- April 24, 2008 Great wings with a cactus marinade. Really, try it. -- posted by pik5elhttp://www.recipezaar.com/300227 H.e.a.k.s- April 24, 2008 Hawk Eye Ass Kickers, what more do I need to say The longer you marinate, the stronger the flavor. -- posted by pik5elhttp://www.recipezaar.com/300225 Emeril's Layered Margaritas - Strawberry and Mango- April 22, 2008 I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care! -- posted by cookiedoghttp://www.recipezaar.com/299862 |