Recipezaar: Super Bowl recipesThe newest Recipezaar recipesin:Super BowlDr. Atkins' Fromage Burger- May 30, 2008 From Dr. Atkins' New Diet Cookbook. -- posted by mailbellehttp://www.recipezaar.com/306310 Halloumi & Bacon Rolls- May 29, 2008 Bacon and cheese. Does it get much better -- posted by Sarah_Jaynehttp://www.recipezaar.com/306049 Hot Bacon Hors D'oeuvres- May 29, 2008 From the Charlotte cookbook 1969 -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/306017 Bacon Wrap-Ups- May 29, 2008 From the Charlotte cookbook 1969 -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/305991 Grilled Steak Sandwiches With Chimichurri and Bell Peppers- May 28, 2008 The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. -- posted by cookiedoghttp://www.recipezaar.com/305457 Guasacaca - Venezuelan Avocado Salsa- May 28, 2008 This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flare from the dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008. -- posted by cookiedoghttp://www.recipezaar.com/305348 Spicy Scallion-And-Brie Stuffed Burgers- May 27, 2008 I was so happy to find such an interesting recipe containing so many items that make them absolutely delicious!! We are making these super-luxiurous cheeseburfers for Memorial Day but instead of making them regular size we are making them bite-size. F&W Magazine, 062006 Recipe by Grace Parisi. From Speedy Rubs, Pastes, & Sauces. About the paste, Grace Parisi likes to work a little paste into ground meats, steaks or chops - it adds an incredible flavor! Also use lightly on tofu, shrimp..http://www.recipezaar.com/304940 Baked Italian Potato Wedges- May 27, 2008 These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries. -- posted by Sarah_Jaynehttp://www.recipezaar.com/304892 Noo's Famous Spiced Green Chicken Skewers- May 16, 2008 This is a minimum effort maximum flavour recipe.Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie.Not only that,if I go to a friends barbie,I always get asked to bring some of my " green chicken thingies"-hence the name! They are so easy to do,but the flavours are great.I like to use little chicken fillets if I can,but strips of chicken breast are fine.You can of course just grill these off...http://www.recipezaar.com/303946 Tex Mex 7 Layer Salad- May 16, 2008 This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe 84339 or Recipe 97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated. -- posted by Ritahttp://www.recipezaar.com/303911 |