Chef School ReviewChef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts. Includes school reviews, original articles and features, and more.How to Cook: Nothing To It!- October 3, 2007 by Judi Sandall Chef School Review Columnist Recently, a friend and I took a winemaker&8217;s cooking class at a local culinary center called &8216;Nothing To It!&8217;. Since 1995, the school motto: &8220;good ingredients + good culinary techniques = good food,&8221; has perfectly captured the essence of how to cook, whether you&8217;re a weekend chef in your own kitchen, or a chef at a five star restaurant. Classy Cooking Classes Many people who don&8217;t aspire to be professional chefs..http://www.chefschoolreview.com/blog/2007/10/how_to_cook_nothing_to_it.html |