Chef School ReviewChef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts. Includes school reviews, original articles and features, and more.Holy Mole: Chocolate Sauce, But Not Really- September 18, 2007 by Judi Sandall Chef School Review Columnist Mole is often described as a &8216;chocolate sauce, but not really.&8217; Mole is actually a spicy Mexican sauce, a national culinary treasure, commonly served with poultry. Mole (mO-lay) is a combination of onions, dried chiles, garlic, many different spices, a variety of ground seeds and nuts&8212;and, incidentally&8212;Mexican unsweetened chocolate. When you hear the phrase unsweetened, the description &8216;chocolate sauce, but not...http://www.chefschoolreview.com/blog/2007/09/holy_mole_chocolate_sauce_but_not_really.html Three Classic Comfort Foods Go Upscale- September 11, 2007 by Judi Sandall Chef School Review Columnist Ask chefs around the world, &8220;What is your favorite comfort food&8221; and you&8217;ll get as many answers as the number of chefs you ask. America&8217;s classic comfort foods have become a staple on upscale menus across the nation. For the purposes of this article, let&8217;s look at the following classic, culinary, comfort favorites and see exactly how upscale they&8217;ve gone: Mac and Cheese Mashed Potatoes Grilled...http://www.chefschoolreview.com/blog/2007/09/three_classic_comfort_foods_go_upscale.html Culinary Potpourri- September 4, 2007 by Judi Sandall Chef School Review Columnist How many pots and pans does a chef really need What is the best brand to buy Will the success of your culinary career depend on making the right choices Here are some pointers you should consider when you&8217;re ready to make this all important investment in your future. The three most important criteria to help you make wiser choices are: Cost Size, shape, & type Construction Cost Most chefs and culinary experts agree that...http://www.chefschoolreview.com/blog/2007/09/culinary_potpourri.html |