Chef School ReviewChef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts. Includes school reviews, original articles and features, and more.Chef Spotlight: Suzanne Goin- August 27, 2007 by Judi Sandall Chef School Review Columnist Goin Her Way: Chef Suzanne Goin Chef Suzanne Goin is the west coast queen of the culinary arts. If you&8217;re looking for someone who really knows how to cook, she&8217;s an excellent candidate&8212;other chefs routinely praise her &8216;Mediterranean-influenced California cuisine.&8217; She has already won a number of prestigious culinary awards&8212;and she&8217;s just hitting her stride at age 39(ish). Culinary Accolades Abound Named one of..http://www.chefschoolreview.com/blog/2007/08/chef_spotlight_suzanne_goin.html Cheese: Chef's Choice for Culinary Creations- August 20, 2007 by Judi Sandall Chef School Review Columnist Cheese&8212;what a wonderfully diverse, delicious, and delightful culinary staple. You can melt it, toast it, bake it, blend it, grill it, deep fat fry it, or eat it right out of the wrapper. In fact, annual cheese consumption in the U.S. is expected to top 34 pounds per person by 2015. Cheese: The ABCs Cheese has been around for a long time; its origins can be traced back to prehistoric times. Cheese is differentiated by type of milk&8212;raw,...http://www.chefschoolreview.com/blog/2007/08/cheese_chefs_choice_for_culinary_creations.ht... Is the Slow-Cooking Craze a Crock- August 7, 2007 by Sue Booth Chef School Review Columnist The latest trend in culinary gear is the crock pot. From stews to simmered pot roasts, will chefs be convinced that a slow cooker is something to use on a regular basis Why Some Chefs Can&8217;t Warm Up to Slow Cooking Why isn&8217;t a crock pot ideal for some chefs Consider: High or low. You&8217;ll need to know whether your recipe should be cooked in four hours or eight. Because you can&8217;t rush a slow cooker, you have to plan...http://www.chefschoolreview.com/blog/2007/08/is_the_slowcooking_craze_a_crock.html |