Recipezaar: Southeastern Asia recipesThe newest Recipezaar recipesin:Southeastern AsiaPad Thai- May 14, 2008 Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter -- posted by Tismehttp://www.recipezaar.com/303507 Artichoke and Rice Salad- May 12, 2008 Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well. -- posted by DiScharfhttp://www.recipezaar.com/303162 Savory Curried Tomato Soup- May 12, 2008 I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. -- posted by DiScharfhttp://www.recipezaar.com/303105 Coconut Shrimp With Sweet Soy and Chili Dipping Sauce- May 9, 2008 The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store. -- posted by Kathy!!http://www.recipezaar.com/302929 Chicken Javana- May 8, 2008 Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. -- posted by Celticevergreenhttp://www.recipezaar.com/302763 Thai Sausage Rolls- May 7, 2008 An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success. -- posted by Tismehttp://www.recipezaar.com/302609 Thai Shrimp Lemongrass Salad- May 6, 2008 The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular chili paste, sauté oil with yellow onion and garlic until soft, then add chili powder and paprika for color. I would grill the shrimp for extra flavor. This makes a small appetizer for 2 people, or a nice sized one for one. -- posted by gobruijnshttp://www.recipezaar.com/302285 Thai Burgers- May 6, 2008 This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 13 pound per person. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. The burgers are delicious and moist. The dipping sauce really sets these apart. -- posted by PaulaGhttp://www.recipezaar.com/302248 |