Recipezaar: Holiday/Event recipesThe newest Recipezaar recipesin:Holiday/EventGuacamole Perfecto- July 7, 2008 Authentic chunky Mexican guac - so good. Serve with warm tortilla chips. -- posted by ChefMarvelIrishttp://www.recipezaar.com/312522 Stuffed French Toast and Berries- July 7, 2008 This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. -- posted by Girly_Girl_Lorihttp://www.recipezaar.com/312474 Red, White, & Blue BBQ Potato Salad- July 7, 2008 This is courtesy of the Rachael Ray Talk show. I saw her making this, realized I had most everything on hand, and thought why not. I made this today for our July 4th dinner. As there are just 2 of us, I used only 3 small potatoes. I could not find the blue potatoes, so I just used the red and yukon golds. I copied this recipe as it is written on Rachael Ray's website, however I added a couple touches of my own. First I made the barbeque sauce first then added the potatoes to that bowl. I.http://www.recipezaar.com/312466 Red, White, & Blue Dump Cake- July 7, 2008 A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean! -- posted by Loves2Bake 2http://www.recipezaar.com/312465 Garlic Chicken Stir-Fry- July 7, 2008 I have listed 2-3 tablespoons of minced garlic, you may of coarse adjust to taste --- the steamed broccoli may be replaced with sauteed fresh mushrooms --- make this as spicy as you like by adjusting the crushed chili flakes or you may omit completely --- make certain to have everything prepared and handy near your wok or skillet before starting this --- NOTE; this does not make a lot of sauce so I would strongly suggest to double the sauce amounts --- serve with cooked rice. -- posted by...http://www.recipezaar.com/312458 Authentic Cajun Turkey Gumbo- July 7, 2008 In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook. After cooking this for more than 25 years, we now ad-lib, I throw all the leftover turkey in, cover with water and go from there. But, for those of you who have never made a gumbo, it helps to follow the recipe a few times. This recipe is very tried and true, you will create an out of this world gumbo! Just be careful.http://www.recipezaar.com/312432 Grilled Portabella Mushrooms- July 7, 2008 Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings! -- posted by Dave Dallashttp://www.recipezaar.com/312421 The Towering Inferno! Chilli, Coconut and Coriander Pork Burger- July 7, 2008 This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this burger in a standard burger bun, maybe in a ciabatta roll, or with flat breads. A side salad and baked jacket potato would also fit the bill if you.http://www.recipezaar.com/312417 Georgia Redneck Caviar- July 7, 2008 Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota. -- posted by Georgeann Dodgehttp://www.recipezaar.com/312416 Chocolate Decadence With Raspberry Sauce- July 7, 2008 I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from Gourmet; I had everything in my fridgefreezer already! Thank goodness for that monstrous bag of semi-sweet chocolate chips I had on hand for making cookies. I was worried it wouldn't work in this little heart-shaped baking dish I have, but it was just...http://www.recipezaar.com/312411 |