Recipezaar: Holiday/Event recipesThe newest Recipezaar recipesin:Holiday/EventAsian Flavored Rib Eyes- July 4, 2008 MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!! -- posted by shygirlhttp://www.recipezaar.com/311894 Deep Dish Blueberry Pie!- July 3, 2008 With hints of lavender, vanilla, cardamon and cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm. -- posted by Ritahttp://www.recipezaar.com/311784 No Bake Lemon Cheesecake Squares- July 3, 2008 This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time. -- posted by mailbellehttp://www.recipezaar.com/311771 Mixed Bean Casserole- July 3, 2008 a great meal to serve at a dinner party, or for dinner. -- posted by weekend cookerhttp://www.recipezaar.com/311699 Red, White & Blue Pie- July 3, 2008 I make this for the 4th of July when fresh berries are in season. We like a graham cracker crust but you can also make it in a regular pie crust. Time does not include setting time. -- posted by Sandyg61http://www.recipezaar.com/311666 Pecan Pie Tassies- July 2, 2008 I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling. -- posted by Tasseshttp://www.recipezaar.com/311582 Baked Sweet Yams in Pineapple Juice- July 2, 2008 If you love eating yams, this is a version you will enjoy! I serve this every time we have a get together with friends and they really rave about this! -- posted by shygirlhttp://www.recipezaar.com/311429 Dreamy Orange Frosting- July 2, 2008 This works great on cakes or cupcakes. -- posted by carolinafanhttp://www.recipezaar.com/311382 Mulberry Muffins- July 2, 2008 A truely Native American Recipe that our family has enjoyed for many years. -- posted by Chef sassafrashttp://www.recipezaar.com/311330 Oven Bag Beef Brisket- July 2, 2008 This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners. -- posted by jillcomeauhttp://www.recipezaar.com/311321 |