Recipezaar: Holiday/Event recipesThe newest Recipezaar recipesin:Holiday/EventCaraway Cabbage With Sausage and Potatoes- July 7, 2008 This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind. -- posted by sanguishttp://www.recipezaar.com/312408 Greece Rice- July 7, 2008 This is a colorfull yummy and tasty rice, you can serve it with different types of chicken . -- posted by Chef 829339http://www.recipezaar.com/312398 Banana Coffeecake With Streusel Topping- July 7, 2008 Rich decadent cake, i serve this during Christmas morning with a hot pot of freshly brewed coffee. -- posted by shygirlhttp://www.recipezaar.com/312386 Perfect Shortbread Cookies- July 7, 2008 This is from Flo Bjielke-Peterson's Country Cooking book, they are so good, real melt in your mouth type cookies. I make them every year at Christmas. -- posted by Sara 76http://www.recipezaar.com/312371 Whiskey Glazed Ham- July 7, 2008 This is a great ham to make for any family dinner! I got this recipe from a Disney cookbook and because my sister is a huge Disney fan, I had a dinner for her forty-fifth birthday and had an all Disney menu. My family loves this ham I really love making it! It turns out such a beautiful color when it's done. -- posted by Aunty Penhttp://www.recipezaar.com/312364 Eggnog Cut-Out Cookies- July 7, 2008 Eggnog is a traditional Christmas drink made with eggs, cream and sugar and sometimes flavored with rum,brandy or whiskey. This recipe uses it as a flavor for the cookies and then decorated with a egg yolk "paint". Makes a fun activity for the kids. -- posted by mommyoffourhttp://www.recipezaar.com/312344 White Sangria- July 7, 2008 I found this recipe on FineLiving.com (credited to Tony Abou-Ganim). It looked great and I intend to try it. I decided to post it on Zaar so that I can "cookbook" it, and to add to the Zaar collection. If you try it before I do, let me know what you think. I got interested in Sangria after making Bev's recipe 46365. Try it, you wont be disappointed. -- posted by xDAVExhttp://www.recipezaar.com/312343 Eggplant Casserole- July 7, 2008 recipe from the white house cookbook -- posted by lena in northeastern ohiohttp://www.recipezaar.com/312342 Greek Hard Boiled Eggs Easter Style- July 7, 2008 You know when you have all those leftover easter eggs I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :) -- posted by Sundayhttp://www.recipezaar.com/312331 Strawberries and Cream Angel Cake (No Bake)- July 5, 2008 Make certain to freeze the cake for easier slicing, I use my electric knife for this, this may also be made using fresh blueberries --- I have also made this cake using Twinkies that have been unrolled in place of the cake angel cake slices --- cooking time is chilling time -- posted by KITTENCALhttp://www.recipezaar.com/312201 |