Recipezaar: Green/Yellow Beans recipesThe newest Recipezaar recipesin:Green/Yellow BeansEdamame and Pea Salad With Sweet Onions and Goat Cheese- April 22, 2008 Food & Wine. -- posted by dicentrahttp://www.recipezaar.com/300033 Three Pea Salad- April 22, 2008 Food & Wine. -- posted by dicentrahttp://www.recipezaar.com/299955 Dijon Bleu Cheese Green Beans With Toasted Pecans- April 22, 2008 These have come to be known as "Yummy Beans" as they're so good that even people who don't like green beans will love them. Found the recipe on Epicurious a while back, and modified it a bit to add the bacon and make it easier to prepare. This makes a LOT of beans for a big gathering, but it's easily modified for a few people. -- posted by Meadhbhhttp://www.recipezaar.com/299898 Sugar Snap Peas With Toasted Sesame Seeds- April 21, 2008 Bon Appetite. April 2000 -- posted by dicentrahttp://www.recipezaar.com/299722 Pea Salad- April 21, 2008 No egg. No mayo. Gourmet, May 1990. -- posted by dicentrahttp://www.recipezaar.com/299704 Buttered Snow Peas- April 20, 2008 This is how DH likes his veggies. Very simple. Gourmet. Jan 1990 -- posted by dicentrahttp://www.recipezaar.com/299611 North Croatian French Beans Stew (cuspajz Od Mahuna)- April 20, 2008 This is my grandmothers recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen it is much, much better. -- posted by nitkohttp://www.recipezaar.com/299549 Barbecued Green Beans- April 17, 2008 This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone. -- posted by momma213http://www.recipezaar.com/299246 Sautéed Green Beans and Pears- April 17, 2008 Southern Living. -- posted by dicentrahttp://www.recipezaar.com/298967 My Mom's Stuffed Green Chilis- April 17, 2008 My mom used to make this recipe back in Pennsylvania. We didn't have access to fresh Green Chilis then, so she usually used the mild banana peppers that we could find in the grocery stores. Since moving to Arizona, I've been introduced to many amazing versions of chilis. I prefer to make this with New Mexico or Anaheim Green Chilis, but Poblanos will also do. I have also changed her original recipe to use butter instead of margarine and fresh mushrooms, parsley, garlic, and cheese, rather..http://www.recipezaar.com/298890 |