Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanGinger Brew Float- November 27, 2007 Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people. -- posted by Sharon123http://www.recipezaar.com/268020 Banana Egg Rolls With Custard Sauce- November 25, 2007 Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) orand crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas. -- posted by Sharon123http://www.recipezaar.com/267633 Caribbean-Style Chicken With Black Beans- November 22, 2007 Never tried, will let you know if good when I try it. -- posted by larchiehttp://www.recipezaar.com/267439 Puerto Rican Style Chicken and Rice- November 20, 2007 A quick, easy and delicious one-pot meal from Joel Rodriguez, executive chef at San Juan's Ajili Mojili. -- posted by Chef Katehttp://www.recipezaar.com/266668 Coconut Bread (Trinidad and Tobago)- November 14, 2007 Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with a grainy texture similar to cornbread. We served it with a curriedfruity chicken salad and iced tea but it would also be nice with butter or marmalade and a cup of hot tea....or maybe toasted.... -- posted by acerasthttp://www.recipezaar.com/265678 Jamaican Wet Jerk Rub- November 13, 2007 Authentic and easy. -- posted by 2Bleu (Bird&Buddha)http://www.recipezaar.com/265056 Isla De Pinos Special- November 7, 2007 The Isle of Pines renamed Isla de La Juventud in 1978 by Castro. 100 km south of Cuba; lies directly south of Havana and Pinar del Rio. Administered directly by the government of Cuba. Fantastic drink! -- posted by DiScharfhttp://www.recipezaar.com/263764 Caribbean Chicken Fingers- November 6, 2007 Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated. -- posted by mailbellehttp://www.recipezaar.com/263629 Cuban Garlic Chicken- November 1, 2007 This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cookprepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces -- posted by Hey Judehttp://www.recipezaar.com/262793 |