Food Basics

Cooking - Shopping - Eating

Be there or be square! ;>) - May 28, 2005

BLOGGING WORKSHOP What is this buzz about blogging Find out all about it at this interactive workshop that will answer these six questions: What is a blog Who uses blogs Where do I blog How do I blog Why should I blog How do I find an audience and promote my blogs When: 7 9 a.m., Friday, June 17th Where: Room 170, Arizona Western College Career Center, 1351 S. Redondo Center Drive. Cost: $19.95 Register: Call Carmen Madero at 928-317-6181, MondayFriday, 7a.m.3:30p.m.
http://wolves.typepad.com/food_basics/2005/05/be_there_or_be_.html

Cool Cooking Concept - May 22, 2005

Maybe you already cook a bunch of meals and freeze them for the week ahead -- at this new place in Yuma AZ, you can skip the shopping and prep, and just assemble! Especially good idea this time of year when nobody wants to stand over a stove. Read more here Chat 'n Cook's website
http://wolves.typepad.com/food_basics/2005/05/cool_cooking_co.html

Bouillon soup base gravy mixes - May 16, 2005

Bouillon Both the cubes and the instant are often little more than salt and some flavorings, with only some color added to distinguish one variety from another. I often use the instant in place of salt to add some extra flavor to homemade soup or stew. Knorrs is a good brand that has much better flavor than most others and even some tiny parsley flakes. (You may need to look for it in the imported foods aisle.) Soup base This is a product that has been used for years by professional chefs, and..
http://wolves.typepad.com/food_basics/2005/05/bouillon_soup_b.html

My Albertson's is 1 - May 11, 2005

I know this is very late, but still it's worthwhile noting. It's also no surprise, as people like Ramona (the Grocery Manager) make this store a joy to shop! Here's what they say at the Yuma Daily Sun: Each year, Albertson's recognizes three stores among its 2,500 stores corporatewide: best new store, best existing store and best remodeled store. For Yuma's store to be selected as best new store "is a huge honor," said Jayson McDonald, store director. He said he was presented with the.
http://wolves.typepad.com/food_basics/2005/05/my_albertsons_i.html

Harvest Your Backyard - May 11, 2005

This might be fun... He shows visitors how to eat wild in New York's parks By Lonnie Burstein Hewitt Contributor to The Christian Science Monitor NEW YORK It's not what you'd normally think of doing in New York on a Saturday morning - hunting for chickens in Central Park. Actually, it was chicken mushrooms we were after, a form of wild fungus said to taste just like chicken. My husband and I were on a foraging tour with "Wildman" Steve Brill, a naturalist who has been leading walks..
http://wolves.typepad.com/food_basics/2005/05/harvest_your_ba.html