Food BasicsCooking - Shopping - EatingSalt- August 19, 2005 Food Industry Accused of Salt Assault on America CSPI Says Steep Sodium Reductions Achievable for Many Brands Most foods sold in supermarkets and restaurants are too high in salt. But a new study by the Center for Science in the Public Interest (CSPI) finds that some manufacturers are recklessly loading up their products with two, three, or even four times as much salt as their competitors within a food category. The dramatic differences in sodium from brand to brand are proof positive that...http://wolves.typepad.com/food_basics/2005/08/salt.html |