Recipezaar: Crusts/Pastry Dough recipesThe newest Recipezaar recipesin:Crusts/Pastry DoughMaple Treats- January 31, 2008 This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon! -- posted by Heidi in Seattlehttp://www.recipezaar.com/283189 Aunt Jennie's Pie Crust (With Oil)- January 30, 2008 Legend has it that my Great Aunt Jennie used to make the best pies with oil. As I kid I'm not sure I taste tested them but she had a gift for baking. I just ran across her recipe for pie crust. I'll be making it soon, but in the mean time.... give it a try and please rate. -- posted by Chicagoland Chef du Jourhttp://www.recipezaar.com/282494 Fluffy Orange Pie- January 28, 2008 This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time. -- posted by forgetmenothttp://www.recipezaar.com/282020 Chocolate Pizza- January 17, 2008 This recipe was featured on the Food Network. Here is a beautiful and irresistibly delicious flavor combination of chocolate and hazelnut for the pizza and chocolate lover -- posted by Staci's Momhttp://www.recipezaar.com/279690 Butte Pasty Dough- January 15, 2008 I got this recipe from my aunt. I'm not sure how many pasties it makes, it depends on the size. But we just keep making batches of dough until all of our filling is used up. Diced potatoes, cubed beef (or ground beef), onions, sometimes carrots, garlic, salt and pepper are what we use in our filling. -- posted by Tee Leehttp://www.recipezaar.com/278820 Coconut Pie Crust- January 13, 2008 A delicious and easy Pie Crust. Wonderful for cream pies. Makes one 9" crust -- posted by Canadian Cookiehttp://www.recipezaar.com/278468 Weight Watchers Basic Pie Crust (Ww)- January 12, 2008 I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling. -- posted by Suzie_Qhttp://www.recipezaar.com/278397 Low Sodium Pie Dough- January 12, 2008 while most frozen,store bought crusts come in at 648 or better calories,this one is 138,and also low sodium and low sugar. -- posted by Chef 718779http://www.recipezaar.com/278210 Quick Cream Cheese Pastry (Tart Shells)- January 10, 2008 This is actually for mini-tart shells. The recipe came with my mini-tart shaper which I purchased from The Pampered Chef. -- posted by JMigs;0)http://www.recipezaar.com/278055 Gramma's Scuffles- January 10, 2008 Melt-in-your-mouth delicious. It is yeast free, but best results do come with an overnight visit to the fridge. These have been in my family FOREVER! Cook time does not include fridge time! -- posted by Aunty Peachhttp://www.recipezaar.com/277901 |