Recipezaar: Crusts/Pastry Dough recipesThe newest Recipezaar recipesin:Crusts/Pastry DoughOrganic Whole Wheat Pie Crust- April 28, 2008 I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more its handled or mixed, the dryer it will be. -- posted by Green Cuisinehttp://www.recipezaar.com/301003 Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust- April 28, 2008 From the King Arthur Flour recipe: "We figure we cant repeat too often our formula for the flakiest, most tender pie crust - so here it is. The instructions are thorough, and the method can apply to your own favorite crust recipe. The method you use to put pie pastry together will, to some degree, determine the type of crust you end up with. Our latest favorite pie crust recipe uses a combination of butter (for flavor) and lard or vegetable shortening (for flakiness); an unbleached...http://www.recipezaar.com/300946 Mini Lime Pies With Glazed Berries- April 23, 2008 Recipe found in Gourmet Magazine 2006 picture available online A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW! -- posted by tornadoes threehttp://www.recipezaar.com/300166 Light Tart Crust- April 10, 2008 This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert! -- posted by PlumpCakeshttp://www.recipezaar.com/297330 Rich Tart Crust- April 8, 2008 This is a great crust. It has a nice texture to it and an excellent taste. It's also quite easy to prepare. I froze the butter before using it. -- posted by Reddyrathttp://www.recipezaar.com/297071 Lemon Meringue Pie- April 6, 2008 This recipe comes from the Summit cookbook. It is a nice little recipe for those who enjoy lemon meringue. -- posted by mande237http://www.recipezaar.com/296683 Basic Tart Shell- April 2, 2008 This is a recipe for your basic tart shell - to be used in quiches or tarts. -- posted by JackieOhNo!http://www.recipezaar.com/295858 Pie Crust- April 1, 2008 Old recipe from mom for great flaky pie crust. Have recipe card in her handwriting and it says Southern Pastry, even though mom was born in Oregon. So, have no idea where it came from. Mom long gone, me 63 now but will say I still use this recipe. Also, I remember that sometimes she would use 7-up instead of ice water, but not very often. -- posted by Chef 806707http://www.recipezaar.com/295798 |