Recipezaar: Crusts/Pastry Dough recipesThe newest Recipezaar recipesin:Crusts/Pastry DoughGluten Free Featherlight Vinegar Pastry- March 26, 2008 This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe 289608 for my flour mix. Makes a two crust pie or two single pie crusts. Cook time is for a baked pie shell. Refrigeration time not included. -- posted by LARavenscrofthttp://www.recipezaar.com/294469 Pecan Shortbread Cookie Pie Crust- March 25, 2008 This is a very simple cookie pie crust to put together for cream pies and ice cream pies. -- posted by Bobbie 3http://www.recipezaar.com/294126 Apple Slices- March 24, 2008 This apple pie recipe is the recipe my siblings and I have always asked to have made for us instead of birthday cake for each birthday we've had growing up. It is by far the yummiest apple pie on the entire earth!!! -- posted by Suzzy Q.http://www.recipezaar.com/293805 Puffy Strawberry Shortcakes With Meringue- March 20, 2008 I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy. -- posted by TasteTesterhttp://www.recipezaar.com/293092 Easy Flaky Pie Crust- March 17, 2008 This is the first easy flaky pie crust recipe I ever came across. The ingredients can be doubled for a double crust. If doubling use 5 to 7 tablespoons of ice water. I found the original recipe in an old family cookbook that has long since been lost. -- posted by Ron Conleyhttp://www.recipezaar.com/292329 Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream- March 17, 2008 I found this recipe over a year ago on Foodnetwork.com and I haven't used another apple pie recipe since. I think it tastes sooo great, and it's not too much different from your ordinary apple pie. It is definitely a keeper and you won't regret baking it once you take a bite! -- posted by Chef Mean Greenhttp://www.recipezaar.com/292294 Grandma Florida's No Fail Pie Crust- March 17, 2008 This is nice & flaky and works every time. -- posted by Darcy's Dinerhttp://www.recipezaar.com/292201 My Favorite Pie Crust- March 13, 2008 This is my mother's pie crust-hands down-the best! If you roll out 2 crusts, they will be thin, and mom can do it and me-well sometimes I can. I have not included the baking directions because it depends upon the filling you opt for it. -- posted by WiGalhttp://www.recipezaar.com/291722 Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust- March 13, 2008 From the King Arthur Flour recipe: "We figure we cant repeat too often our formula for the flakiest, most tender pie crust - so here it is. The instructions are thorough, and the method can apply to your own favorite crust recipe. The method you use to put pie pastry together will, to some degree, determine the type of crust you end up with. Our latest favorite pie crust recipe uses a combination of butter (for flavor) and lard or vegetable shortening (for flakiness); an unbleached...http://www.recipezaar.com/291545 V Apple Fritters- March 5, 2008 found on a vegan website, cant wait to try -- posted by animal loverhttp://www.recipezaar.com/290122 |