Recipezaar: Crusts/Pastry Dough recipesThe newest Recipezaar recipesin:Crusts/Pastry DoughRough Puff Pastry- February 4, 2008 From a book of British cookery. This pastry recipe is used in several pie and tart recipes, both sweet and savory. You can always use frozen puff pastry, of course, but if you have the time and want to take the extra step to make it really special, this doesn't seem like it would be very hard to make. Times are estimates, and cooking time is minimum chilling time. -- posted by Halcyon Evehttp://www.recipezaar.com/284127 Bill's Amazing Double Dessert Quiche- February 4, 2008 This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious. -- posted by Recipe Junkiehttp://www.recipezaar.com/284031 Summer Fruit Cream Cheese Dessert- February 3, 2008 Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From Taste of Home's Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead! -- posted by Debberhttp://www.recipezaar.com/283597 Kiflis- February 1, 2008 This is a recipe we got from an American Girl book. It is best served as a breakfast pastry or dessert. The original recipe calls for the crescents to be filled with jam, but we liked them better with a combination of butter, cinnamon and brown sugar. -- posted by Chef 579942http://www.recipezaar.com/283321 |