Recipezaar: Squash recipesThe newest Recipezaar recipesin:SquashSouth African Indian Butternut Stew- June 24, 2008 This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbook " A Taste of South Africa" -- posted by Marlitthttp://www.recipezaar.com/310357 Yellow Submarines (Stuffed Yellow Squash)- June 20, 2008 We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can usesubstitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the sausage. It will still be wonderful. -- posted by 2Bleu (Bird&Buddha)http://www.recipezaar.com/310239 Mirliton Soup- June 18, 2008 Mirliton Squash, also known as Chayote Squash, in a cream base with shrimp, yummy! -- posted by -Mary-http://www.recipezaar.com/310029 Butternut Squash and Yams in Coconut Milk from West Africa- June 18, 2008 Posted for ZWT, I haven't made it yet so the yield and time are a guestimate. -- posted by puppitypuphttp://www.recipezaar.com/309986 Best-Of-Summer Salad- June 18, 2008 I think the title says it all! Adapted from Good Food Magazine, August 1987. Prep time does not include 1 hour to marinate. -- posted by JackieOhNo!http://www.recipezaar.com/309887 Rainbow Veggie Pizza- June 17, 2008 This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe 104173 and our Recipe 252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe 252423 for the pizza. -- posted by Enjolinfamhttp://www.recipezaar.com/309820 Pasta Primavera Salad- June 16, 2008 This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time. Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned broth to boil the pasta in. From Vegetarian Times. -- posted by Enjolinfamhttp://www.recipezaar.com/309606 Tex-Mex Summer Squash Casserole- June 15, 2008 Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos. -- posted by 5thCoursehttp://www.recipezaar.com/309289 Zucchini Lasagna- June 12, 2008 Zucchini replaces pasta to reduce the total calorie count. -- posted by Olga Drozdhttp://www.recipezaar.com/308892 Zucchini Bread- June 12, 2008 My neighbor makes this all the time. I don't know were she got it from, but it is good. -- posted by Super Chef Chrishttp://www.recipezaar.com/308837 |