Recipezaar: Squash recipesThe newest Recipezaar recipesin:SquashQuiche Rôtie D'aubergine, De Tomate Et D'olive- May 31, 2008 A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch. -- posted by Celticevergreenhttp://www.recipezaar.com/306524 Indian-Style Grilled Vegetables- May 30, 2008 Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried chiles, garlic and other spices are often added as well. Recipe is from Better Homes and Gardens. -- posted by Lainey6605http://www.recipezaar.com/306138 Chayotes Maria- May 30, 2008 Honduran recipe posted for ZWT 4 South and Central America. -- posted by Klynhttp://www.recipezaar.com/306118 Spciy Cauliflower Soup Vegan- May 30, 2008 i made this out of stuff that needed using in the fridge and some leftover cabbage and half a roasted butternut squash, the measurements for these are estimated, very tasty and low of weight watcher points as well, you can alter how much curry powder you want in it accoridng to taste -- posted by pornstarbarbiehttp://www.recipezaar.com/306108 Zucchini Soup With Pumpernickel and Quark Toasts- May 30, 2008 (Zucchinisuppe und Pumpernickeltoast mit Kräuterquark) Source: Germanfoods.org "Pumpernickel makes delicious little toasted croutons which can be spread with green-herb-flavored quark (available from specialty stores) to float on top of soup or served alongside. The spinach leaves give this soup a fresh green color." -- posted by Mom2Rosehttp://www.recipezaar.com/306101 Carrot and Butternut Squash Soup- May 30, 2008 Nice dose of betacarotin. -- posted by MsPiahttp://www.recipezaar.com/306068 Spaghetti Squash Stir-Fry- May 29, 2008 This is a great way to use this healthy squash. -- posted by CaliforniaJanhttp://www.recipezaar.com/306038 Picarones or Squash and Yam Doughnuts- May 29, 2008 The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with maple syrup or honey. Preparation time does not include the 2 hours needed for dough to rise. -- posted by Sydney Mikehttp://www.recipezaar.com/305902 Grilled Vegetable Muffuletta- May 29, 2008 A recipe from Rachael Ray from the issue of June-July 2008. Posted for ZWT4 Italy. For the portobello, it's not written to slice it. But I guess after it's grilled, we can slice it. -- posted by Boomettehttp://www.recipezaar.com/305900 Pumpkin-Cranberry Bars- May 29, 2008 Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely. -- posted by Sydney Mikehttp://www.recipezaar.com/305811 |