Recipezaar: Squash recipesThe newest Recipezaar recipesin:SquashBaked Butternut Squash and Parmesan Cheese Gratin- April 30, 2008 A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available. -- posted by French Tarthttp://www.recipezaar.com/301543 Rosemary Zucchini Soup- April 30, 2008 This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing. -- posted by Boomettehttp://www.recipezaar.com/301400 Zucchini & Rice Casserole- April 30, 2008 Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs. -- posted by HokiesLadyhttp://www.recipezaar.com/301313 Eggplant Parmigiana- April 29, 2008 I often find that the star of eggplant parmigiana recipes (the eggplant!) ends up overwhelmed by the marinara or smothered by the cheese, so I experimented a bit and came up with a recipe that has a nice balance between all the flavors. -- posted by damienduckshttp://www.recipezaar.com/301228 Pumpkin Pudding- April 29, 2008 This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long! -- posted by CoreChickhttp://www.recipezaar.com/301090 Squash Patties- April 29, 2008 This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them. -- posted by Nana in Texashttp://www.recipezaar.com/301080 Zucchini, Tomato, Tarragon and White Wine Salad- April 29, 2008 This is a perfect summer salad with fresh tomatoes and tarragon. This is a simple salad of zucchini, tomatoes, onion and tarragon with a white wine vinaigrette. You can use a sweet onion instead of red. -- posted by mary winecoffhttp://www.recipezaar.com/301061 Kale and Zucchini Chips- April 28, 2008 I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste. -- posted by Small-Town Cookhttp://www.recipezaar.com/301033 Pumpkin Millet Muffins- April 27, 2008 From The Toronto Star. This recipe comes from Rebar Modern Food Cookbook (2001) by Victoria restaurateurs Audrey Alsterberg and Wanda Urbanowicz. -- posted by Buster's friendhttp://www.recipezaar.com/300837 Garden Pasta Primavera- April 24, 2008 Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish -- posted by Brooke the Cook in WIhttp://www.recipezaar.com/300528 |