Recipezaar: Squash recipesThe newest Recipezaar recipesin:SquashGrilled Garlic-Marinated Baby Zucchini- May 17, 2008 This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :) -- posted by KITTENCALhttp://www.recipezaar.com/303965 Pumpkin and Broccoli Soup- May 16, 2008 Something a little different -- posted by Pink Penguinhttp://www.recipezaar.com/303761 Thai Shrimp and Vegetable Curry- May 14, 2008 I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. -- posted by Sue Lhttp://www.recipezaar.com/303635 Butternut Squash Soup- May 14, 2008 a great filling soup, which can be made in no time at all. -- posted by Pink Penguinhttp://www.recipezaar.com/303589 Zucchini Logs- May 12, 2008 This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests! The number of zucchini you use greatly depends on the size. Eyeball it. I'm sure you will find something to do with them if there are any extras! -- posted by JennyLynn99http://www.recipezaar.com/303285 Grilled Zucchini With Salsa- May 7, 2008 This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier If you want, grill some boneless chicken breast along with the zucchini and you will have a yummy meal. -- posted by Mimi in Mainehttp://www.recipezaar.com/302534 Low-Fat Butternut Squash With Fresh Ginger- May 7, 2008 Published in Jerusalem Post, Jan. 2008. The author recommends streamlining the usual squash-braising technique by using the microwave. It not only shortens the cooking time; it saves the tedious task of cutting the skin off the raw squash. Simply scoop out the cooked pulp and simmer it briefly with the flavors. For a sweet, quick variation, omit the onion and add cinnamon, nutmeg and vanilla to taste, then stir in 1'-2 tablespoons sugar or honey or the equivalent in sweetener, and 13 cup...http://www.recipezaar.com/302416 Healthy Pumpkin Pie Breakfast- May 6, 2008 I Love pumpkin pie, but can't eat a whole one. After many attempts, this one in my favorite individual quick healthy dessertbreakfast. Posting for storage and nutrional analysis. Measurements are guestimates. -- posted by Chef 542204http://www.recipezaar.com/302334 Quick N' Easy Cooked Zucchini Salad- May 6, 2008 Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being the BEST veggie dish I've EVER made. So, ayway, I hope I get this right! (dont you hate it when you cant remember something you threw together) You could probably just wrap all these ingredients up in foil and cook it over a campfire too. Yum! -- posted by Amanda the Great!http://www.recipezaar.com/302222 Creamy Pumpkin Soup- May 6, 2008 this turned into a GREAT vegitable dish! -- posted by abe rayhttp://www.recipezaar.com/302221 |