Recipezaar: Crab recipesThe newest Recipezaar recipesin:CrabBaked Spinach, Crab and Artichoke Dip- May 31, 2008 I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too. -- posted by Chef 842751http://www.recipezaar.com/306539 Bird's Most Flavorful Seafood Dip- May 31, 2008 This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping. -- posted by 2Bleu (Bird&Buddha)http://www.recipezaar.com/306417 Crab Cakes- May 28, 2008 Diabetic friendly. Serve with lemon wedges. -- posted by Lorrie in Montrealhttp://www.recipezaar.com/305296 Brazil, Cassava Cream With Crab, a Soup- May 28, 2008 If you can get cassava, you can make this recipe. -- posted by Mme Melissahttp://www.recipezaar.com/305288 Angel Asiago Crab Cakes 2008- May 28, 2008 This recipe is a take off of one other of my family favourites. Submitted for the RSC contest. Serve with a nice light salad and crusty slice of bruschetta. The amount of servings really depend on the size you make your patties, I make mine just slightly larger than finger food, or three bite size. -- posted by andypandyhttp://www.recipezaar.com/305197 Seafood Stew With Tomatoes and Basil- May 25, 2008 Courtesy of: CookiesfromItaly.com Serve over pasta. -- posted by Phil Francohttp://www.recipezaar.com/304767 Seafood Casserole- May 20, 2008 A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice. -- posted by Schwabinahttp://www.recipezaar.com/304325 Crab and Asparagus Supreme- May 16, 2008 Low cholesterol dish that is so tasty you wouldn't know it was "good" for you without being told. Well worth a try -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/303790 Alvarado Ceviche De Camarones- May 6, 2008 Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian. Great for Cinco de Mayo with a Mexican fruit salad, fish tacos and some Coronas! -- posted by Suzie Booziehttp://www.recipezaar.com/302106 Crabmeat Ravigote- May 1, 2008 From Palace Café, one of Dickie Brennans restaurants in New Orleans. Crabmeat Ravigote is an old New Orleans favorite, almost every nice restaurant has it on their menu. In my past career as event planner, I had this on many menus we served to Presidents, Republicans and Democrats! This is the epitome of fine dining in New Orleans. Serve this on a bed of lettuces as lunch with some hot French bread and a nice dry white wine or as an appetizer to dinner with champagne. -- posted by...http://www.recipezaar.com/301657 |