Recipezaar: Chick peas/Garbanzos recipesThe newest Recipezaar recipesin:Chick peas/GarbanzosPotato-Zucccini Soup With Crispy Chickpeas- May 12, 2008 Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine -- posted by DiScharfhttp://www.recipezaar.com/303099 Chickpea and Celery Salad- May 9, 2008 Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm. -- posted by Yaffahttp://www.recipezaar.com/302923 Hummus- May 8, 2008 A perfect traditional recipe for authentic hummus. I learned how to make this while living in the middle east. Everyone always asks for the recipe. -- posted by liviehttp://www.recipezaar.com/302850 Israeli Hummus With Paprika & Whole Chickpeas- May 7, 2008 This is a recipe from Food & Wine May 2008. According to Chef Michael Solomonov, hummus has to be rich, creamy and mildly nutty. To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them. -- posted by Tigerlillybluhttp://www.recipezaar.com/302500 Spiced Garbanzo Beans- May 6, 2008 More American style than Indian, which is what I've seen in other posts. I think this came from World Wide Recipes. Posted here for safe keeping. Sounds great. Please post if you try. -- posted by Chef MBhttp://www.recipezaar.com/302199 Mediterranean Wrap for One- May 6, 2008 Had this at a baby shower. It is simple and delicious! Serve with olives and feta. NOTE: Tabouli is a bulgurparsley salad. There are about 30 recipes on this site if you would like to make your own. You can find prepared tabouli next to the hummus in the deli. You can also make your own hummus. In order to keep this quick and simple, this recipe uses prepared refrigerated mixes from the grocery store deli. -- posted by KelBelhttp://www.recipezaar.com/302114 |