Recipezaar: Chick peas/Garbanzos recipesThe newest Recipezaar recipesin:Chick peas/GarbanzosHummus- May 31, 2008 Delish served as a dip, a side salad or on top of gazpacho. Not traditional, a bit spicy and very tasty. -- posted by Daffazalea Ranchhttp://www.recipezaar.com/306553 Pasta With Spinach, Chickpeas, and Bacon- May 31, 2008 Yummy, quick and cheap eats! -- posted by Chef 801828http://www.recipezaar.com/306447 Chickpea Salad (Ensalada De Garbanzas)- May 30, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -- posted by Engrossedhttp://www.recipezaar.com/306307 Momma Maglione's Easy Pasta Fagioli- May 30, 2008 This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool." -- posted by Emily Elizabethhttp://www.recipezaar.com/306131 Chickpeas in Sherried Onion Sauce- May 30, 2008 Tastes even better if you let it sit for half and hour. From the Tapas section in a supermarket handout. -- posted by Julie B's Hivehttp://www.recipezaar.com/306078 Roasted Garlic and Red Pepper Hummus- May 25, 2008 My favorite recipe for hummus. -- posted by Bethany Taylorhttp://www.recipezaar.com/304716 Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)- May 20, 2008 Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion. -- posted by Flowerfairyhttp://www.recipezaar.com/304356 Chicken, Spring Onion and Avocado Soup Longmeadow Farm- May 16, 2008 A very dear friend sent me a wonderful cookbook for the Holidays apply named, "Farmer's Market Cookbook" .This book has wonderful recipes within it's covers and since it is seasonal cookbook; it brings all the farm fresh vegetables to good use. I have poured myself into this book and want to share this adaption of one of the many recipes I have had the pleasure to prepare. This recipe bodes Springtime, as it brings this easy delicious version of this soup right to the table and...http://www.recipezaar.com/303853 Vegetable Burgers- May 14, 2008 From Cooking Light, feel free to omit amchur if you can't find it. These tender patties are meant to be soft. Prepare through step two the day before since the mixture is easier to work with once it has been refrigerated overnight. Great served with the Fiery tomato chutney I've posted. -- posted by kitchenslave03http://www.recipezaar.com/303409 Chickpea, Bacon and Butter Bean Salad- May 12, 2008 This is very easy to put together and looks rather pretty. Serve it with some fresh bread. -- posted by Kitzyhttp://www.recipezaar.com/303208 |