Recipezaar: Chick peas/Garbanzos recipesThe newest Recipezaar recipesin:Chick peas/GarbanzosChickpea Salad (Chana Rangeela)- April 30, 2008 From Gourment Indian in Minutes -- posted by philip dregerhttp://www.recipezaar.com/301528 Moroccan Spaghetti (Very Low Fat and Healthy)- April 30, 2008 We had this for our main meal tonight. I rather heavily adapted it from the UK tv chef, Simon Rimmer's book 'Accidental Vegetarian'. I knocked out most of the fat he had in it (though it was all good fat) and changed around some ingredients to make it more low GI friendly. On top of being tasty this is pretty healthy. It is vegetarian, vegan, low fat, nearly saturated fat free and great for those of us with insulin issues because it is full of slow burning carbs with a low glycemic load....http://www.recipezaar.com/301361 Chickpea Salad- April 28, 2008 This is a really simple salad, very straight-forward flavors. You can add lots of extras, this is great with fresh summer produce. -- posted by CoreChickhttp://www.recipezaar.com/300994 Chickpea Salad Pita's- April 28, 2008 I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving. -- posted by Brooke the Cook in WIhttp://www.recipezaar.com/300958 Italian Chickpea Soup (Crockette)- April 25, 2008 just something i threw together based on what i had on hand in my dorm room . very hearty, filling and healthful. -- posted by Jessica H.http://www.recipezaar.com/300692 Curly Pasta With Spinach and Chickpeas- April 24, 2008 Food & Wine. 1998. -- posted by dicentrahttp://www.recipezaar.com/300341 Bay Leaf-Braised Chicken With Chickpeas- April 24, 2008 Food & Wine. 1998 "With chicken, the preparation dictates the wine choice. Here, the bay leaves and roasted peppers call for a fruity, herbaceous white. Try a California Sauvignon Blanc" -- posted by dicentrahttp://www.recipezaar.com/300316 Lemony Chickpea Salad- April 22, 2008 Food & Wine. I will use canned chickepeas when making this. -- posted by dicentrahttp://www.recipezaar.com/300035 Mediterranean Chickpea Salad- April 22, 2008 We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian" -- posted by Brooke the Cook in WIhttp://www.recipezaar.com/299973 Ultimate Hummus- April 22, 2008 This takes a little more work than cracking open a container from the store, but it is SO worth it. You can use regular chickpeas or the smaller, darker kind known as kala chana or desi chickpeas. Desi chickpeas are much healthier than the larger type. This is from Cook's Illustrated. -- posted by Sass Smithhttp://www.recipezaar.com/299886 |