Recipezaar: Chick peas/Garbanzos recipesThe newest Recipezaar recipesin:Chick peas/GarbanzosChickpea Chicken Soup - Tuscan Style- April 7, 2008 From 365 Ways to Cook Chicken. -- posted by dicentrahttp://www.recipezaar.com/296936 Moroccan Party Dip- April 7, 2008 Taken from a Healthy Meals in Minutes card -- posted by Sam 3http://www.recipezaar.com/296860 Iberian Chickpea Soup (Crock Pot)- April 7, 2008 From the Unwatched Pot. -- posted by dicentrahttp://www.recipezaar.com/296822 Delicious Hummus- April 6, 2008 This is so creamy and yummy! Adapted from my Cuisinart food processor book. -- posted by Chef.Juleshttp://www.recipezaar.com/296658 Curried Chickpeas and Veggies- April 4, 2008 A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both gluten-free -- posted by kittyroarahttp://www.recipezaar.com/296566 Chickpea Pesto-Stuffed Mushrooms- April 3, 2008 Vegetarian Times. The pesto can be tossed with pasta too. -- posted by dicentrahttp://www.recipezaar.com/296257 Hummus- April 3, 2008 I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in IsraelPalestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought variety. A note: fresh chickpeas would probably make it even better, but using organic canned chickpeas (there is a difference in taste, trust me --...http://www.recipezaar.com/296085 Non-Vegetarian Veggie Sandwich- April 3, 2008 this sandwich is a great and filling lunch. i normally hate cucumbers but they tasted good in this sandwich! prep time is an estimate, it includes the time it took me to chop the veggies. enjoy! -- posted by Chef 784968http://www.recipezaar.com/296030 Chickpea-Quinoa Pilaf (Vegan)- April 1, 2008 Delicious! The quinoa really absorbs all the spices in this recipe and the chickpeas are a welcome addition. Feel free to use different beans if you want! This recipe came from Veganomicon. -- posted by Vegan4TheWinhttp://www.recipezaar.com/295639 |