Recipezaar: Soy/Tofu recipesThe newest Recipezaar recipesin:Soy/TofuTofu, Apple, Almond Pita Pocket- April 30, 2008 This was inspired by Recipe 297836, a recipe by M&A's, one of my Spring 08 Pick-A-Chef adoptees. I use Recipe 300266 for the tofu. -- posted by mliss29http://www.recipezaar.com/301509 Olive Oregano Wine Baked Tofu- April 27, 2008 This recipe is from Dreena Burton and was posted on the Canadian Food Network websie. It is really tasty. -- posted by AJOhttp://www.recipezaar.com/300858 Tofu Parmigiana- April 25, 2008 Another long lost recipe found! Yippee! From a local company. Easy to make! -- posted by Cookgirlhttp://www.recipezaar.com/300731 Sizzling Tofu- April 25, 2008 - a healthy mouth-watering tofu in a flavorful and rich Chinese char siu sauce with a spicy blend of jalapeno peppers and onions in a dish youll surely love -- posted by Frenzyhttp://www.recipezaar.com/300694 Basic Marinaded and Baked Tofu- April 24, 2008 This is good by itself or for use in recipes that call for chicken. -- posted by mliss29http://www.recipezaar.com/300266 Shiritaki Noodles With Lobster Flakes and Fresh Tarragon- April 24, 2008 I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster flavoured seafood flakes. You could probably use real lobster, but this is much easier because these are ready to use right out of the package. I used fresh tarragon from my garden. I think it is better then using the dried herb. -- posted by Chef Joey Z.http://www.recipezaar.com/300217 Sundried Tomato & Roasted Pepper Frittata - Vegan- April 22, 2008 This is a delicious vegan version of the classic Italian omelette. The sundried tomatoes REALLY add a wonderful depth of flavor in this. Feel free to try different veggies in this too. Chopped broccoli, asparagus or spinach would be a nice substitute for the roasted peppers. NOTE: I have made this and skipped the broiling step. Just leave in the oven another 5-10 minutes to make sure it's firm. -- posted by Kozmic Blueshttp://www.recipezaar.com/300014 Vegan Fudgy Berry Ice Pops- April 21, 2008 Delish frozen chocolate yumminess. From vegcooking.com. I decided it was not quite sweet enough so added a bit of agave nectar as well. Just test it before you put it into the popsicle molds and adjust for sweetness as needed. The original recipe says it makes 8, but in my regular size popsicle molds it made 4. Cooking time listed below is freezing time. -- posted by AJOhttp://www.recipezaar.com/299780 No-Egg Salad- April 18, 2008 You won't miss the eggs. -- posted by robin ghttp://www.recipezaar.com/299344 Saag Tofu- April 17, 2008 This is a wonderfully easy recipe. With the yogurt and garam masala, the dish has a nice spice, but is not spicy-hot. I used 1 cup of fat-free plain yogurt. I highly recommend it for an easy weeknight meal. Serve it with rice. -- posted by Reddyrathttp://www.recipezaar.com/299253 |