Recipezaar: Salsas recipesThe newest Recipezaar recipesin:SalsasPico De Buzby- January 28, 2008 This is our version of pico de gallo. My wife and I have tweaked it to our liking and everyone we've shared it with has loved it...providing they could take the heat! :D -- posted by NCBuzbyshttp://www.recipezaar.com/281984 Best Enchilada Sauce I've Ever Tasted!- January 25, 2008 Rich, flavorful enchilada sauce that is easy to make! You'll never need to buy another can again! -- posted by Born again momhttp://www.recipezaar.com/281432 Mama's Famous Hot Salsa- January 23, 2008 This is a fabulous salsa that I have fine-tuned over the years. Careful, though, this recipe makes a lot! The measurements are all estimates ... you can use more or less depending on your tastes. For a really great smoky flavor, I like to grill the pablano and anaheim peppers over charcoal. Also, I like to mix and match different types of chili peppers to add more colorflavor. -- posted by mamabear22http://www.recipezaar.com/281310 Chipotle Salsa Negra (Dark Chipotle Salsa)- January 17, 2008 This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good! -- posted by Klynhttp://www.recipezaar.com/279702 Curried Pineapple and Dried Fig Salsa- January 13, 2008 From the Real Age website. The combination of figs, pineapple, coconut and curry gives this salsa a pleasing sweet and spicy taste that pairs well with full-flavored entrees, such as broiled seafood, pan-seared shrimp, barbecued pork or lamb. -- posted by mkorte33http://www.recipezaar.com/278555 Avocado Salsa- January 7, 2008 Pico de gio with avocado. Made it up tonight and cannot stop eating it. Can be used as a salsa garnish on fajitas, tacos and Spanish rice. -- posted by Poohronahttp://www.recipezaar.com/276704 Green Salsa- January 4, 2008 This is my interpretation of the green sauce I used to love at a dearly departed burrito restaurant. It is a very thin sauce, not a chunky-type salsa, and it is wonderful on burritos, tacos, chips, eggs - just about anything you'd use salsa on, really. Easy to make, too! You can vary the heat by the amount of jalapenos you put in. It is a fairly hot salsa, so if you aren't into really hot stuff you may want to start with just a 14 cup of jalapenos and work your way up from there ;) For some...http://www.recipezaar.com/276203 Super Simple Salsa- January 3, 2008 My friends from New Mexico HATE that they can't get a good salsa on the East coast--so they make it themselves and shared this recipe with me! -- posted by Kristen Cooks!http://www.recipezaar.com/275679 Green Chili Salsa- January 3, 2008 Hot, hot, hot! We came up with this a few years ago with the fresh produce out of our garden. If you like hot and spicy salsa, this should do nicely. -- posted by KandBhttp://www.recipezaar.com/275422 Fire and Ice Salsa- January 2, 2008 This spicy, yet fruity salsa, makes a great change to the regular tomato-based varieties. You can serve it as a side with just about anything, eat it with tortilla chips or add it to your favorite burrito. -- posted by Converting to veganhttp://www.recipezaar.com/275274 |