Recipezaar: Salsas recipesThe newest Recipezaar recipesin:SalsasHabanero Pico De Gallo- February 26, 2008 Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeepercook while visiting Cancun. -- posted by Celticevergreenhttp://www.recipezaar.com/288530 SteakBruschettaChicken Topping- February 25, 2008 Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled Chicken, By itself even! Was sooo yummy mixed in with my Yellow rice that we had with the steak. -- posted by kethhttp://www.recipezaar.com/288529 Michoacan Chunky Avocado and Potato Salsa- February 25, 2008 I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this dish. The original recipe comes from N. Zaslavsky -- posted by Rinshinomorihttp://www.recipezaar.com/288521 Gavacho's Pico Salsa- February 23, 2008 This is my salsa recipe that I have be trying to get to paper for some time. I always make this to go along with recipe 225832. I have always like the fresh, chunky salsa over the stewed paste stuff. You can't beat the fresh flavor here. You'll never get that out of a jar. As for the dried peppers I use. You can find them in most grocery stores in the Mexican food isle. The hour cook time is the rest time. -- posted by ROV Chefhttp://www.recipezaar.com/287563 Cilantro Cream Sauce (Tastes Like Guacamole)- February 21, 2008 This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy! -- posted by cooking in cairo...http://www.recipezaar.com/287402 Fresh Mexican Tomato Salsa- February 13, 2008 Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican dish. -- posted by CHILI SPICEhttp://www.recipezaar.com/286463 Cream Cheese and Salsa Bread- February 9, 2008 I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me! -- posted by Suzie_Qhttp://www.recipezaar.com/285277 Salsa- February 4, 2008 My favorite Salsa! From Sunspot restaurant in Knoxville, TN -- posted by Chef Lawgirlhttp://www.recipezaar.com/284210 |