Recipezaar: Salsas recipesThe newest Recipezaar recipesin:SalsasSmoky Jalapeno Sauce- March 31, 2008 To use as an enchilada sauce, over chicken or beef -- posted by Chef 804551http://www.recipezaar.com/295494 Roasted Tomatillo Salsa- March 31, 2008 This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're pressed for time, there are several good prepared tomatillo salsas on the market. Extra salsa will keep, covered, int the refrigerator for up to a week. Mix with sour cream for a vegetable dip or add to chicken soup and garnish with strips of fried..http://www.recipezaar.com/295245 Grape Salsa- March 26, 2008 This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional. -- posted by Suzy-Q Cookshttp://www.recipezaar.com/294570 Stove Top Smoker Tomatillo Sauce- March 22, 2008 This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chiles and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips. -- posted by TxGriffLoverhttp://www.recipezaar.com/293663 Kimmie's Chaos Salsa (Not for the Faint of Heart)- March 22, 2008 I found this recipe online somewhere a while back and have adapted it to suit my boyfriend's particular tastes. A word of warning: I wear gloves and a mask while preparing this! It will take your head off, tear a hole in your stomach, and should come with an EPA warning label. Proceed at your own risk!!!!! -- posted by KimmieChaoshttp://www.recipezaar.com/293621 Salsa Verde- March 13, 2008 Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. -- posted by Tiny_Toodleshttp://www.recipezaar.com/291607 Salsa De Chile Pasilla De Michoacan- March 11, 2008 A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well. -- posted by Alskannhttp://www.recipezaar.com/291022 |