Recipezaar: Oven Roasting recipesThe newest Recipezaar recipesin:Oven RoastingCochinita Pibil (Or "puerco Pibil") (Simplified)- January 15, 2008 This is director Robert Rodriguez's version of the recipe with some of the measurements modified and simplified so you're not squeezing 10 lemon halves and wondering how much 8 cloves of garlic is to a cup. I also don't use banana leaves...too much cash and I'm here to save you some money. Trust me, the pork tastes just as good as the leaves are only for show. Let me also say that Annatto is also known as "Achiote Seed". You can get it at any Spanish market in the city in which you...http://www.recipezaar.com/278649 Incredible Slow Roasted Shoulder of Lamb- January 9, 2008 This is an amazing recipe, very slightly adapted from Jamie Oliver's "Jamie at Home" recipe book and television series. Don't be fooled by the simple ingredients - the flavour in this is amazing! What's more, the shoulder is one of the cheaper cuts of lamb and this recipe will serve 6 generously. I love that you can plonk it in the oven early in the morning, and forget about it for four hours. It emerges moist and so tender it just falls off the bone. No need to slice it, just...http://www.recipezaar.com/277732 Oh My Goodness Roast Beef- January 7, 2008 I was looking for something different for a roast beef I wanted to cook on the rotisserie, so I put together flavours we love. This started to make the house smell really good about 30 minutes into cooking, and it was a looooong wait for supper. The measurements are approximate, because I didn't measure as I was mixing it. -- posted by Tysherohttp://www.recipezaar.com/276945 Roast Ginger Chicken- January 7, 2008 This is how I make roasted chicken. SOURCE: Me :) -- posted by najwahttp://www.recipezaar.com/276646 Duck Magrets With Endives and Cranberry Sauce- January 3, 2008 French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done. -- posted by Chef 712729http://www.recipezaar.com/275858 Roast Turkey- January 3, 2008 A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety! -- posted by Randy Goldberghttp://www.recipezaar.com/275763 Vegetable Napolen or Remy's Ratatouille in Roasted Pepper Sauce- January 2, 2008 This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille. I especially like it because nothing is wasted. All edible parts of the vegetable go into the sauce that aren't used in the main dish. It is very involved but worth it in the end. -- posted by Lil' Miss Peppershttp://www.recipezaar.com/275031 |