Recipezaar: Oven Roasting recipesThe newest Recipezaar recipesin:Oven RoastingHerbed Pork Loin Roast- March 31, 2008 This was done on the barbeque but could easily be preepared in the oven. -- posted by Aileen3http://www.recipezaar.com/295507 Butternut Squash Couscous- March 26, 2008 I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its flavor a lot. I think Next time I'll try replacing the thyme with basil. Prep time includes dicing the vegetables. -- posted by VeggieHippiehttp://www.recipezaar.com/294529 Potato Squashers- March 26, 2008 Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings i.e. sour cream) -- posted by Dreamer in Ontariohttp://www.recipezaar.com/294371 Whole Oven-Barbecued Chicken- March 25, 2008 This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe 134834 and make your own. -- posted by PaulaGhttp://www.recipezaar.com/294120 Roasted Chicken With Lemon, Garlic and Thyme- March 25, 2008 A delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!) -- posted by hollyfrollyhttp://www.recipezaar.com/294056 Roast Spicy Tilapia- March 25, 2008 During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. -- posted by David_mhttp://www.recipezaar.com/293999 Sausage Meat Bake- March 22, 2008 This originated from making sausage stuffing to go with turkey, but when I reversed the quantities, so that it was more meat than stuffing, it became a main dish in itself and soo cheap and simple. I like to serve it with a cauliflower cheese and roast parsnips. -- posted by Veeliscious!http://www.recipezaar.com/293673 Norb's Prime Rib Roast- March 21, 2008 Great Prime Rib recipe that has evolved over the past several attempts. -- posted by Norbhttp://www.recipezaar.com/293251 Garlic & Rosemary Roast Vegetables- March 21, 2008 This recipe comes from the March April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I also have posted! -- posted by Um Safiahttp://www.recipezaar.com/293227 Moroccan-Style Pork Tenderloin- March 15, 2008 Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house. -- posted by Chef 784879http://www.recipezaar.com/292049 |