Recipezaar: Herb & Spice Mixes recipesThe newest Recipezaar recipesin:Herb & Spice MixesGaram Masala- November 22, 2007 Garam Masala is the quintessential masala or spice mix and is an integral part of most Indian dishes. Garam Masala literally means Hot (garam) Spice (masala) and is not a spice but a blend of many spices. It should be used in small quantities only! -- posted by Indian Chefhttp://www.recipezaar.com/267398 Sofrito- November 21, 2007 This is a twist on the famous Puerto Rican base. I am all about making it easy and fresh and not wasting anything plus I don't have a store nearby that I can get authentic Spanish seasoning so I had to come up with something as close as possible. -- posted by Provl8dy in traininghttp://www.recipezaar.com/267165 Mexican Seasoning- November 20, 2007 Great to spice things up. -- posted by Chef 618565http://www.recipezaar.com/266781 Italian Seasoning- November 20, 2007 Great in pasta's and chicken. -- posted by Chef 618565http://www.recipezaar.com/266763 Dry Onion Soup Mix- November 20, 2007 It's just like Lipton's mixes. -- posted by Chef 618565http://www.recipezaar.com/266762 Quick Ranch Dressing Mix- November 20, 2007 This is great for people who like homemade dressings. -- posted by Chef 618565http://www.recipezaar.com/266760 Mixed Spice - Traditional Old Fashioned English Pudding Spice- November 20, 2007 The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great...http://www.recipezaar.com/266688 Custer's Old Fashioned Turkey Rub- November 15, 2007 Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any. -- posted by Chef Shadowshttp://www.recipezaar.com/265811 Heloise's No-Salt Substitute- November 15, 2007 http:www.washingtonpost.comwp-dyncontentarticle20071113AR2007111301475.htmlnav=rss_opinioncolumns -- posted by spurferhttp://www.recipezaar.com/265748 Golden Spice Mix- November 13, 2007 Sprinkle is on eggs, veggies, Chicken, fish. Package for gift giving. -- posted by Ritahttp://www.recipezaar.com/265321 |