Recipezaar: Herb & Spice Mixes recipesThe newest Recipezaar recipesin:Herb & Spice MixesDried Herb Blend- March 31, 2008 To use in place of salt - we LOVE this in salads! -- posted by gohogsgirlhttp://www.recipezaar.com/295509 Red Curry Paste (Krueng Gaeng Peht)- March 24, 2008 From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using a food processor instead of a mortar. I have been using this recipe lately and with the exception of the fresh lemongrass (you can substitute 4 tsp dried) all of the ingredients are easy to find. I sometimes also substitute a little lime juice for the peel and green onions for the shallot. You can also roast batches of seeds ahead of...http://www.recipezaar.com/293777 Taco Seasoning Mix- March 17, 2008 Super recipe for taco's -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/292190 Chorizo- Veggie Version Included!- March 7, 2008 My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery. -- posted by Cuistothttp://www.recipezaar.com/290716 Classic Arabian Kabsa Spice Mix from the Spice Route- March 5, 2008 This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East,.http://www.recipezaar.com/290159 Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture- March 1, 2008 My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, CapeMalay curry powdermasala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, corriander, tumeric, fenugreek, a little...http://www.recipezaar.com/289383 |