Recipezaar: Non-Religious Holiday recipesThe newest Recipezaar recipesin:Non-Religious HolidayMarvelous Muffins- June 17, 2008 I was intrigued when I saw this recipe because I'd never seen a muffin recipe that used Cream of Mushroom Soup as an ingredient. Haven't tried these, but they sound like they would go great with a bowl of soup or some roast and gravy. From the book, "Joey Green's Mealtime Magic." -- posted by mailbellehttp://www.recipezaar.com/309843 Mo'nique's Baked Beans- June 17, 2008 From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons. -- posted by mailbellehttp://www.recipezaar.com/309841 Lentil & Spinach Stew- June 17, 2008 This is a vegetarian stew that I love to make ahead and serve the next day. It's great for a cold night in fallwinter, But don't let that stop you from making it any other time of year! I get a request for this soup often and it's great for lunchbags to the office! Tasty. -- posted by Serb Girlhttp://www.recipezaar.com/309682 Grandmother Paul's Red Velvet Cake (Paula Deen)- June 16, 2008 From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmellow creme for the mini marshmellows. I have seen versions of this recipe with 9" rounds and 8" rounds--I used 8". -- posted by Renegade Chefhttp://www.recipezaar.com/309668 Grilled Beef Tenderloin With Ancho-Jalapeno Butter- June 16, 2008 There are larger cuts of beef but non feeds so many people so quickly andor so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes. Food & Wine Magazine, June 2008 edition. Recipe from: Easy Grilling: 5 Techniques for the Lazy Griller, Easy Grilling, Pairing of the Day. The tenderloin needs 10 minutes of resting time and make the butter and refrigerate for 15 minutes. -- posted by DiScharfhttp://www.recipezaar.com/309519 Jicama Cilantro Red Cabbage Slaw- June 16, 2008 This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A cousin of the sweet potato -- posted by Ritahttp://www.recipezaar.com/309502 Pimiento Cheese & Bacon Buger.- June 16, 2008 These things are awesome. Got the recipe from a magazine called Cuisine at home. I've started to play with the recipe a bit, since everyone in my family loves spicy food, I've added some fresh Hatch Green Chile's in with the cheese, and chipotle, or tabasco mayo works well for a little extra kick. Here's the original recipe out of the magazine tho. -- posted by Brian Bonnellhttp://www.recipezaar.com/309487 Lamb Noisettes With Red Wine Sauce and Minted Dumplings- June 15, 2008 This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is fantastic with just a hint of rosemary and garlic and the delicious sweetness of redcurrant.I like to serve this with dauphinoise potatoes.I hope you enjoy it as much as me,and all of my customers that used to craze me for it. -- posted by Noohttp://www.recipezaar.com/309418 Crosshatch Hot Dogs on Grilled Criossants- June 15, 2008 Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish Marcia Kissel from Food & Wine Magazine discovered at a Manhattan Chinatown restaurant. The hot dogs are cut in a crosshatch pattern, which makes them cook even faster, and served in a grilled mustard-brushed croissant. From Easy Grilling, Easy Grilling A Virtuoso Griller's No Fuss Dishes, June 2008 edition.The cabbage salad can be made...http://www.recipezaar.com/309405 Sesame Chicken Wings- June 15, 2008 These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before. -- posted by mydesigirlhttp://www.recipezaar.com/309321 |