Recipezaar: Non-Religious Holiday recipesThe newest Recipezaar recipesin:Non-Religious HolidaySweet Potato Peanut Short Cakes- June 10, 2008 For a different fruit short cake, make short cakes using mashed sweet potatoes and top with fresh fruit and honey roasted peanuts. Serve as a dessert or for brunch! Recipe adapted from the National Peanut Board. -- posted by mailbellehttp://www.recipezaar.com/308502 Red Pepper Mousse- June 10, 2008 From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling time. This can be made ahead and chilled overnight, which leaves you time on the day of the party to prepare your hot hors d'oeuvres. -- posted by JackieOhNo!http://www.recipezaar.com/308447 Tuna Pate in Endive- June 10, 2008 Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. -- posted by JackieOhNo!http://www.recipezaar.com/308443 Herbed Cheese Madeleines- June 10, 2008 Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan. -- posted by JackieOhNo!http://www.recipezaar.com/308441 Peach Melba Cocktail- June 10, 2008 An elegant crowd-pleaser for a dinner party or holiday entertaining. -- posted by JackieOhNo!http://www.recipezaar.com/308436 Crock Pot Italian Bowtie Supper- June 9, 2008 Saving for future use. Not sure on the servings. -- posted by WI Cheeseheadhttp://www.recipezaar.com/308374 Warm Piquillo & Crab Dip- June 9, 2008 Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version. -- posted by DiScharfhttp://www.recipezaar.com/308366 Quick Tequila Marinade for Steak- June 9, 2008 Don't remember how I acquired this, but it is great! -- posted by WI Cheeseheadhttp://www.recipezaar.com/308351 Ny Times Pecan Pie- June 9, 2008 From The New York Times, via cousin Michelle in Israel - thank you! -- posted by zeldamethttp://www.recipezaar.com/308247 Hunny Veggies- June 9, 2008 This is the first recipe i am posting so i decided to post something simple and easy. These veggies are a great sidedish for anything grilled, the taste is great and they feel like silk in your mouth! Time is estimate. -- posted by Chef 855943http://www.recipezaar.com/308240 |