Recipezaar: Non-Religious Holiday recipesThe newest Recipezaar recipesin:Non-Religious HolidayCherry Bomb Jello Shots- June 9, 2008 A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull! -- posted by Chef 384730http://www.recipezaar.com/308225 Vangie's Cornbread and Sausage Dressing (Make the Night Before)- June 7, 2008 Almost 20 years ago, a good friend gave me her family recipe for this dressing. It has been a Christmas tradition in my house ever since. (My brother does Thanksgiving dinner and makes his own awesome dressing!) My ex husband loves it so much that to this day I still send a containerful to him when the kids go to visit over the holidays. He says he reheats it and uses it for a meal by itself! -- posted by Texas Aggie Momhttp://www.recipezaar.com/308043 Maple Baked Beets- June 6, 2008 This makes a fantastic alternative to your typical Thanksgiving side dishes. From "Maple Madness", Good Food Magazine, March 1987. -- posted by JackieOhNo!http://www.recipezaar.com/307940 Dried Beef DipSpread- June 5, 2008 One of my son's favorites. Served Hot or Cold -- posted by Ruby15http://www.recipezaar.com/307606 Seasoned Stuffing Mix- June 5, 2008 This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"! -- posted by kstratinghttp://www.recipezaar.com/307597 Favourite Fruit Loaf- June 5, 2008 I absolutely love this recipe!! Its so easy and so yummy.I don't make it as much as I used to for the simple reason that I tend to make a little piggy of myself when its in the house,and no-one else gets a look in! Its great for afternoonhigh tea with a little butter spread on it,and the kids love it!! -- posted by Noohttp://www.recipezaar.com/307567 Turkey Club Panini (Sandwich)- June 5, 2008 Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet. -- posted by Vicki in CThttp://www.recipezaar.com/307562 Emerilized Eggs Benedict- June 5, 2008 Recipe courtesy Emeril Lagasse, 2006. Show: Emeril Live, Episode: Gospel Brunch. Use DiBs' recipe 11783 or my recipe 143288 for the recipe for the Essence or Creole Seasoning or Bayou Blast - they all are recipes for the seasoning. We had a trial-run of this dish and it turned out quite expensive - since there were at least 20 of us - the beef fillets were a bit pricey but otherwise the dish is very reasonable. -- posted by DiScharfhttp://www.recipezaar.com/307550 Spicy Stewed Sausages With Three Peppers a La Mario Batali- June 5, 2008 This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood and its annual street festival". Stewing the bell peppers in red wine gives them richness; so does a generous garnish of grated pecorino cheese. The stewed sausages and peppers are also delicious tossed with pasta! F&W.Magazine, September...http://www.recipezaar.com/307549 Peach and Sour Cream Napoleons- June 5, 2008 This recipe come from Silvena Rowe,a UK tv chef that specializes in making Eastern European recipes. She calls this a 'deconstructed strudel' -- posted by Sarah_Jaynehttp://www.recipezaar.com/307520 |