food-plan.orgThe most recent 30 restaurant reviews from food-plan.org.Wurzburg Haus: 4 by ebeth- November 17, 2006 Late, and I lament the fact that I don&8217;t lament its closing. 1182003:I was surprised to see this tired old German restaurant in Washingtonian&8217;s 100 Very Best Restaurants of 2003. It used to be pretty decent, and as I lived about seven minutes away, I ate there with some frequency. Last winter I decided to go back with some old friends, for old times&8217; sake. What a mistake. The place just felt tired, and so did the cooking. I know there aren&8217;t many German restaurants in...http://www.food-plan.org/restaurant.cgi?restid=410#ebeth%2C2006-11-17T10%3A44%3A14.756057%... Peperonata Pasta: 6 by ebeth- November 17, 2006 Another small business tanked. Pity. 392004:Quick update: The funghi sauce is outstanding. So is the pesto (made with walnuts rather than pine nuts, and Adrian is clearly proud of it). If in search of a quick nosh, try an empanada if they&8217;re available; they&8217;re the real deal. review from 2604&93; Now that I&8217;ve eaten in the place once, and had carryout once, I feel confident in saying that the pasta itself is pretty good, thou maybe not quite as good as what you&8217;d get at a...http://www.food-plan.org/restaurant.cgi?restid=497#ebeth%2C2006-11-17T10%3A32%3A56.861262%... Komi: 9 by ebeth- November 7, 2006 Egad! I can&8217;t believe I haven&8217;t updated this in so long. Komi is now on my regular, albeit long-range, restaurant rotation. Johnny Monis is no longer a &8220;promising young chef&8221; &8212; he&8217;s now a major talent and a major player. I won&8217;t rehash my last several adventures here, since kobi offers such an excellent descrption, but: if you enjoy fine dining, if you&8217;re serious about food, go. It isn&8217;t inexpensive, but it is an incredible bargain for the...http://www.food-plan.org/restaurant.cgi?restid=487#ebeth%2C2006-11-07T21%3A45%3A21.224357%... |