food-plan.orgThe most recent 30 restaurant reviews from food-plan.org.Eamonns: A Dublin Chipper: 8 by ebeth- September 4, 2006 The team that brought us the award-winning Restaurant Eve has taken an ugly old space in old town Alexandria and given us a pretty, low-priced, authentic fish and chip shop. Order at the register from the items listed on the blackboard (usually three kinds of fish; seven sauces; a batter burgher; batter sausage; batter candy bars), pay, and a few minutes later a paper bag with the good will be brought out to you. There&8217;s seating for about 30 at two counters and a few communal...http://www.food-plan.org/restaurant.cgi?restid=652#ebeth%2C2006-09-04T21%3A20%3A45.326538%... Restaurant Eve: 10 by ebeth- September 4, 2006 And don&8217;t forget about the incredible lunch bargain: the Lickity Split. $13.50 for any two items on the special menu (okay, it&8217;s a fairly small list), in the bar only, Monday through Friday 11:30 to 4:00. If you&8217;re on a budget, this is a great way to try some of the best cooking in the city. February 20, 2006: Okay, so I made it to the tasting room. One word: go. I&8217;m changing my rating to 10. 123005: I&8217;ve been back to Eve twice in the past year, both times in the..http://www.food-plan.org/restaurant.cgi?restid=594#ebeth%2C2006-09-04T21%3A12%3A15.402139%... Rays The Classics: 9 by ebeth- September 4, 2006 Don&8217;t wait for TS or TK to review this place. Go now before everyone else finds out what a bargain it is. Michael Landrum should get somebody&8217;s Restaurateur of the Year award, and Michael Hartzer should get Chef of the Year. The menu is developed around classic dishes &8212; &8220;steaks, chops, seafood&8221; promises the awning &8212; but with a modern flair that keeps them from being fusty. The cocktail food is uniformly fabulous, and at just a few dollars a pop, you can nibble...http://www.food-plan.org/restaurant.cgi?restid=651#ebeth%2C2006-09-04T21%3A09%3A09.761622%... Corduroy: 9 by ebeth- September 4, 2006 Forget what I wrote below. Corduroy is simply underappreciated, and is one of the fine cuisine bargains in the city. I&8217;ve been back five or six times, both dinner and lunch, and everything is fantastic. It&8217;s unbelievable what Chef Power can do with a soup. And anything with scallops is a winner. February 12, 2005: This is a tough one. Corduroy manages to be both underappreciated and overrated at the same time. After hearing so many good things about the place on an internet...http://www.food-plan.org/restaurant.cgi?restid=601#ebeth%2C2006-09-04T20%3A56%3A14.880918%... |