Recipezaar: Jewish (Ashkenazi) recipesThe newest Recipezaar recipesin:Jewish (Ashkenazi)Alice Rosen's Strudel- January 30, 2008 Posted in a community cookbook by her daughter, Emilie Kaye. It sounds like something my Grandma made only she didn't use coconut or raisins. My Grandma used raspberry jam. She called it a jelly roll (I think). -- posted by Oolalahttp://www.recipezaar.com/282527 Lox and Cream Cheese Scrambled Eggs- January 29, 2008 I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet. -- posted by blucoathttp://www.recipezaar.com/282094 Horseradish Crusted Salmon Filet- January 28, 2008 Simple and tasty weekday meal! Can be made on Passover, too! -- posted by AniSarithttp://www.recipezaar.com/281888 Kishke- January 28, 2008 An acquired taste... Not for the health conscious! -- posted by AniSarithttp://www.recipezaar.com/281879 Sweet Noodle Kugel- January 23, 2008 A recipe my grandma cut out, so it MUST be good! -- posted by JJRsGirlhttp://www.recipezaar.com/280605 Brisket of Beef in Tomato Onion Gravy (Crock Pot)- January 23, 2008 From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling. -- posted by Oolalahttp://www.recipezaar.com/280552 Potato Latkes- January 22, 2008 Traditional with applesauce, you can also make these cocktail size and serve with sour cream and a dollup of caviar. -- posted by KathyP53http://www.recipezaar.com/280335 Chopped Liver- January 15, 2008 This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic. -- posted by KosherCookhttp://www.recipezaar.com/279167 Salmon Gefilte Fish- January 12, 2008 If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a ready-made frozen salmon roll. -- posted by scancanhttp://www.recipezaar.com/278281 Irresistible Latkes- January 3, 2008 These are improvised version of the original latkes my mom used to make. They come up crunchy on the outside but soft on the inside. Serve them up with apple sauce and sour cream or just salt for a yummy alternative on potatoes. -- posted by Mainewmnhttp://www.recipezaar.com/275713 |