Recipezaar: Jewish (Ashkenazi) recipesThe newest Recipezaar recipesin:Jewish (Ashkenazi)Cheese Latkes (For Passover)- March 4, 2008 Extremely delicious!! The use of farmer cheese, not cottage cheese is what makes this special. -- posted by AniSarithttp://www.recipezaar.com/289963 Jerusalem Sweet-Hot Noodle Casserole Yerushalmi Kugel- March 4, 2008 This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change. -- posted by scancanhttp://www.recipezaar.com/289947 Baked Mamaliga (Baked Polenta)- March 4, 2008 Delicious casserole made from leftover Mamaliga (see my recipe) -- posted by AniSarithttp://www.recipezaar.com/289858 Mamaliga (Aka Polenta)- March 4, 2008 This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! -- posted by AniSarithttp://www.recipezaar.com/289857 Purim Hamantaschen (Stuffed Pastry Dough With Filling)- March 4, 2008 Purim is a spring holiday commemorating the heroic actions of Esther, Queen of Persia, who prevented Haman from massacring her people. These triangular pastries, literally meaning "Haman's pockets" were inspired by Haman's three-cornered hat. They are pockets of pastry usually stuffed with a sweet poppy seed mixture, or with the dark prune butter sold as "lekvar". Infact, they can have any preserve in them that you wish, but the ones i mentioned are the classics. Recipe from.http://www.recipezaar.com/289852 Passover Nut Cake- March 4, 2008 baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light! -- posted by AniSarithttp://www.recipezaar.com/289843 Galician Jewish Ghetto Cholent and Kneidl- March 1, 2008 This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine. -- posted by Celticevergreenhttp://www.recipezaar.com/289208 |