Recipezaar: Western U.S. recipesThe newest Recipezaar recipesin:Western U.S.Spring Spinach Salad- April 9, 2008 This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad. -- posted by Jaudonhttp://www.recipezaar.com/297286 Simple Red Rice WithWithout Meat- April 3, 2008 I didn't have fresh green or red peppers to make Spanish Rice so I used a can of zucchini in Italian tomato Sauce Wow! With the spices it was great! You can use any leftover cubed cooked meat or serve plain. Great the next day also. This is a good make ahead dish and bake later. You will be surprised with the great flavor! -- posted by Montana Heart Songhttp://www.recipezaar.com/296336 Key Lime Cheese Ball- April 3, 2008 Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime powdered mix or jell-o! I serve cinnamon graham crackers, croissant and pound cake with this lovely creation. I have also served oven baked flour tortillas sprinkled with cinnamon sugar. RECIPE HAS BEEN EDITED TO REFLECT THE CORRECT INGREDIENT AMOUNTS WHICH LED TO THE FIRST 2 POSTERS CHEESE BALL.http://www.recipezaar.com/296326 Lemon Chicken Soup- April 1, 2008 A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg yolks. I am posting the recipe with my revisions to the original. -- posted by Chef 804551http://www.recipezaar.com/295605 Logs- April 1, 2008 I get special requests to make these. I always double the recipe. Enjoy! -- posted by TasteFullyDonehttp://www.recipezaar.com/295598 |