Recipezaar: Equipment recipesThe newest Recipezaar recipesin:EquipmentVetgetarian Epicure's Pilau- July 4, 2008 This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: "vegetarian epicure", book two , 1978 edition, by anna thomas. -- posted by lynnski LAhttp://www.recipezaar.com/311923 Shredded Chile Beef- July 4, 2008 Crock pots are a wonderful thing and this recipe is a reminder of how convenient they are in any season. A variation of a pork roast recipe. I found myself with a thawed beef roast instead of pork, so some fancy footwork was applied. DH says the result is better than the original shredded pork. See directions for serving suggestions, or use your imagination. This freezes beautifully both as a 'dump' recipe before cooking or after it's cooked for reheating later. -- posted by Ma Fieldhttp://www.recipezaar.com/311890 Japanese Cucumber-Onion Pork Salad- July 3, 2008 This is a Japanese family recipe. Any fresh cucumber that you would put in a salad can substitute for Japanese cucumbers. If the onions are bitter, soak the thin slices in water for about 15 minutes or until bitterness is gone and drain them thoroughly. Less oil can be used in non-stick pans. Serve with rice. -- posted by Chef 880037http://www.recipezaar.com/311872 Rich Lemon Butter Tarts- July 3, 2008 I got this recipe from a pastry chef in Northern California, her own little twist on a classic. -- posted by Lychttp://www.recipezaar.com/311861 Chicken Karahi (Wok)- July 3, 2008 A karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner of a Paki restaurant. Like many of their dishes, it's spicy (but not necessarily hot) and takes quite a few steps to complete. But it's MORE than worth the trouble. I always serve with Roti -- posted by CelticBrewerhttp://www.recipezaar.com/311855 Homemade Hot Dog Buns- July 3, 2008 preparation time does not include 2 total hours of rising time -- posted by ellie3763http://www.recipezaar.com/311854 Fall off the Bone Ribs- July 3, 2008 This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. -- posted by Sillygurlhttp://www.recipezaar.com/311831 Dry-Rubbed Baby Back Ribs- July 3, 2008 I found this recipe in Real Simple magazine and plan to try it out on the Fourth. -- posted by LaLa Lolahttp://www.recipezaar.com/311829 Not Typical Ham Salad Blahs Any More!!!- July 3, 2008 I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! Cooking Time is for refrigerating the Ham Salad! -- posted by Justmez2http://www.recipezaar.com/311823 Overnight Crockpot Oatmeal- July 3, 2008 I have not tried this recipe. I got this recipe from Pinchin Your Pennies. -- posted by internetnuthttp://www.recipezaar.com/311797 |