Recipezaar: Equipment recipesThe newest Recipezaar recipesin:EquipmentSpiced Dried Fruit Salad- July 2, 2008 When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used. -- posted by Mischkahttp://www.recipezaar.com/311569 Soup That's "cool As A..." Well You Know- Cucumber! F- July 2, 2008 Having tons of fresh dill and a few extra cucumbers on hand, I decided to search Recipe Zaar for a cold cucumber soup to try. However, I just couldnt find a soup that was quite what I wanted, so I took elements from a few that tickled my fancy and made my own. As always, you can adjust the ingredients to taste, especially the garlic (which can be increased, decreased, or even eliminated) and the dill. I hope you enjoy it... and be sure to leave a comment! -- posted by jerseagrlhttp://www.recipezaar.com/311556 Sweeter Pumpkin Graham Bread - Abm- July 2, 2008 I used pumpkin pie mix from a can when I made this bread because I didn't know there was anywhere to shop other than Wal-Mart at the time. So that's why I changed the name. The original recipe is from the book The New Bread Machine Book, by Marjie Lambert. This recipe is for a 1 and a half lb. loaf. Special instructions!!!!!!!: If the dough is too soft, add 1 table spoon of flour at a time durning the kneeding process, if it is too stiff add one teaspoon of water at a time. This part can...http://www.recipezaar.com/311545 Chinese Peanut Chicken- July 2, 2008 My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. -- posted by Betty's Sunday Cafehttp://www.recipezaar.com/311539 Sugar and Spice Pecan Bread (Abm)- July 2, 2008 This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement :D. -- posted by Annaciahttp://www.recipezaar.com/311538 Mexican Mix-Up- July 2, 2008 This easy recipe is a hit each time I make it. It also goes great topped with cheese. I use a very large and very deep skillet to prepare most of the dish, but a wok might work if you don't have that large of a skillet. The mexican mix has corn, peppers, broccoli, cauliflower, and onion. The key vegetables are corn and peppers, but you can try different variations to change the flavor and color balance. -- posted by Ceruleanhttp://www.recipezaar.com/311535 Carolina Chili Dogs (Oamc)- July 2, 2008 Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well). -- posted by JanuaryBridehttp://www.recipezaar.com/311528 Herbie the Omelet- July 2, 2008 Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 12 tsp. dried Italian or French herb blend. -- posted by Hey Judehttp://www.recipezaar.com/311521 Reuben Burgers- July 2, 2008 Super easy and fast. iVillage.com recommends this burger for a 4th of July celebration. -- posted by JanuaryBridehttp://www.recipezaar.com/311509 Baaacon Bread! - Abm- July 2, 2008 OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. This is from the book Electric Bread 2nd Ed. -- posted by MoxiePurplehttp://www.recipezaar.com/311500 |