Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepMoroccan-Spiced Lamb Burgers- May 28, 2008 Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling." -- posted by Dr. Jennyhttp://www.recipezaar.com/305505 Algerian Lamb Sausage Merguez- May 28, 2008 Algerians like their sausage spicy and with an exceptional array of seasonings. The version that follows can be considered medium hot, with pepper and chili providing the heat, while the garlic adds the aromatic richness. -- posted by Olga Drozdhttp://www.recipezaar.com/305123 Zesty Lamb Chops With Pesto- May 25, 2008 I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special. -- posted by UnDomestic Goddesshttp://www.recipezaar.com/304718 Greek Lamb Koftas- May 22, 2008 Koftas are really tasty and a bit like a meatball of a skewer. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. I originally found this recipe in a British cooking magazine. -- posted by Sarah_Jaynehttp://www.recipezaar.com/304587 Grilled Butterflied Leg of Lamb- May 19, 2008 This is an excellent way to cook lamb. Even friends of ours who've never before liked lamb love this. When feeding children who turn their noses up at lamb we call this steak and they gobble it up. We do eventually tell them they really do like lamb because they just ate it! LOL, love doing that! The measurements are all approximate, use more olive oil if you wish, or more parsley, even sub out oregano for the rosemary. Double the paste recipe if using a large leg. Delicious with wild mushroom..http://www.recipezaar.com/304242 Cevapcici S Ajvarom ( Balkan Country Sausage)- May 16, 2008 In 208 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post! -- posted by Amberngriffincohttp://www.recipezaar.com/303843 Croatian LambBeef Stew With Green Peas- May 16, 2008 This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. -- posted by nitkohttp://www.recipezaar.com/303765 Lamb Cutlets With Minted Potato Salad- May 15, 2008 have heaps of lamb cutlets in the freezer posting recipes for future reference prep includes 30mins marinating time -- posted by Sonya01http://www.recipezaar.com/303732 Mustard Lamb With Orange Rice- May 15, 2008 Notes & tips: To serve 2: Double quantity of ingredients. In step 1, microwave rice on high (100%) for 5 minutes then on medium (50%) for 6 minutes. In step 2, cook lamb in batches. In step 3, simmer lamb for 5 to 6 minutes. To serve 4: Multiply quantity of ingredients by 4. Follow cooking method to serve 2, but microwave rice on high (100%) for 5 minutes then on medium (50%) for 7 minutes. -- posted by Sonya01http://www.recipezaar.com/303731 Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce- May 15, 2008 Prep Time includes 1hr marinating time. Notes & tips: Serve with rice and Asian greens. Crispy ribs Place ribs on a lightly-greased wire rack in a baking dish lined with baking paper. This allows excess fat to drain onto the paper during roasting. -- posted by Sonya01http://www.recipezaar.com/303730 |