Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepGosht Vindaloo Curry- May 15, 2008 Indian Cooking -- posted by Salvador Vilchishttp://www.recipezaar.com/303721 Somalian Lamb and Rice (Skudahkharis)- May 12, 2008 Got this from a local multicultural event. -- posted by Sccuddlershttp://www.recipezaar.com/303278 Grilled Lamb Ribs (Agnello a Scottadito)- May 12, 2008 DH and I made this tonight for dinner and really enjoyed it. We used lamb loin chops instead of ribs and it still turned out nice. Prep time includes marinating time. We marinated a little over 2 hours. From Williams-Sonoma "Savoring Italy" cookbook. -- posted by Dr. Jennyhttp://www.recipezaar.com/303239 Lamb Shanks on Mash.- May 12, 2008 If you love lamb shanks and creamy mashed potato, then this recipe will make you glad. Easy to make. -- posted by Pietrohttp://www.recipezaar.com/303223 Italian Lamb Stew- May 9, 2008 This is fantastic recipe for a delicious, rich lamb stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right. -- posted by Donnalou86http://www.recipezaar.com/302976 Shishlik (Israeli Skewers)- May 8, 2008 Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed -- posted by Pneumahttp://www.recipezaar.com/302801 Honey and Five Spiced Lamb With Stir Fry Vegetables- May 7, 2008 I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this with noodles thrown in, so feel free to add them if you want, if you do, I would lower amounts of meat and vegetables or it will be too much for 4. -- posted by The Flying Chefhttp://www.recipezaar.com/302438 Light Mediterranean Salad With Marinated Lamb Chops- May 6, 2008 Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." -- posted by Oolalahttp://www.recipezaar.com/302389 Lamb Chops and Vegetables Dish- May 2, 2008 A family dinner dish that gives all !! -- posted by yewoinfamilycookinghttp://www.recipezaar.com/301947 Lamb Ragu- May 2, 2008 I found this recipe in the New York Times Magazine's February 2008 Column "The Way We Eat". This recipe was adapted from Centro Vinteca in Manhatten. Pasta suggestions to serve with this recipe are bucatini, pappardelle, or pici. -- posted by Chef Regina V. Smithhttp://www.recipezaar.com/301944 |