Recipezaar: Mardi Gras/Carnival recipesThe newest Recipezaar recipesin:Mardi Gras/CarnivalPralines and Cream Cocktail- January 30, 2007 This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving but my husband and I shared it. It was enough. -- posted by Hey Judehttp://www.recipezaar.com/208164 Kings Hot Sauce- January 23, 2007 Nice hot sauce with lots of flavor. I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill. -- posted by king james of baird rdhttp://www.recipezaar.com/206933 Hot Shrimp Dip- January 20, 2007 I finally got this recipe! A friend of mine, sister-in-law made this recipe for all the get-togethers. When my friend got married we had a wishing well that needed to be filled with recipes. And her sister-in-law finally revealed the recipe. Enjoy! -- posted by RedSoxsNation 33fanhttp://www.recipezaar.com/206443 French Tian D' Aubergines - Gratin of AuberginesEggplant- January 20, 2007 Serves 4 as a main course 6 to 8 as an accompaniment or starter A Tian is a traditional ovenproof terracotta clay dish - usually oval - used extensively in the south of France. Many dishes are named after this dish in which they are cooked. This wonderful dish with the essence of Summer from the S.W. of France can be served hot or tepid as a main course with a tossed green salad & crusty French bread, or as an Amuse Gueule with aperitifs the literal French translation is a snack to amuse.http://www.recipezaar.com/206427 Mardi Gras Brunch Pie- January 18, 2007 There's no need to wait until Mardi Gras to put this on your brunch table. -- posted by Alan in SW Floridahttp://www.recipezaar.com/206131 Fiery Cajun Shrimp Paula Deen- January 17, 2007 Sure to set your innards ablaze and clog your arteries! -- posted by SusieQusiehttp://www.recipezaar.com/206011 Anne's Limpin' Susan- January 17, 2007 This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana and she makes the most wonderful Cajun and Creole dishes. This one was one of my favorites. -- posted by Redneck Epicureanhttp://www.recipezaar.com/205924 Purloo- January 16, 2007 This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side dish, 6-8. -- posted by Redneck Epicureanhttp://www.recipezaar.com/205658 Zippy Rarebit Spread- January 14, 2007 Great dip for crackers or bread. Prepcook time is a guess. -- posted by WI Cheeseheadhttp://www.recipezaar.com/205148 |