Recipezaar: Mardi Gras/Carnival recipesThe newest Recipezaar recipesin:Mardi Gras/CarnivalShrimp and Black-Eyed Pea Etouffe- December 29, 2007 Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed peas guarantee good luck! -- posted by EmilyStrikesAgainhttp://www.recipezaar.com/274549 Italian Love Cake- December 20, 2007 Creamy, chocolately, completely decadent, and sinfully easy, this is my favorite cake of all time! -- posted by Hello Kitty Kitchen Girlhttp://www.recipezaar.com/272844 |